Monthly Archives: May 2014

Huevo Relleno con Jamon Serrano

Huevo Relleno con Jamon Serrano

Spain’s version of Deviled Eggs utilizes a Spanish favorite, Jamon Serrano (Serrano Ham). Jamon Serrano is a culinary staple throughout Spain. This recipe makes 24 servings. Ingredients Needed – 12 eggs – 6 tbsp mayonnaise – 1 tsp mustard – salt and ground black pepper – 4 oz. sliced Jamon Serrano Directions Hard boil eggs, […]

Guarana Soda, A Brazilian Pastime

Guarana Antarctica Soda

Guarana soda is a classic Brazilian drink. It is made from the wild plant Paullinia Cupana, found in the Brazilian rainforest. The plant actually yields a red berry from which its seeds are used to produce guarana soda as well as other guarana products such as teas, juices and candies to name a few. Guarana […]

The History of Spanish Tapas

Assorted Spanish Tapas

Tapas are a fundamental way of life in Spain. These tasty small dishes are found in every bar, cafe, restaurant and home throughout Spain. There are many variations of tapas, meaning you can always find something delicious for everyone. Some of the more popular tapas dishes range from Spanish sausages such as chorizo or salchichon, […]