Daily Archives: May 29, 2014

Huevo Relleno con Jamon Serrano

Huevo Relleno con Jamon Serrano

Spain’s version of Deviled Eggs utilizes a Spanish favorite, Jamon Serrano (Serrano Ham). Jamon Serrano is a culinary staple throughout Spain. This recipe makes 24 servings. Ingredients Needed – 12 eggs – 6 tbsp mayonnaise – 1 tsp mustard – salt and ground black pepper – 4 oz. sliced Jamon Serrano Directions Hard boil eggs, […]