Monthly Archives: June 2014

Chorizo al Vino

Chorizo al Vino Recipe

Chorizo al Vino is a classic Spanish tapa. The heavenly combination of the spanish chorizo and red wine heightens the flavor of the chorizo to another level. It’s ease to prepare does not minimize it’s complex and uncomparable taste. A Spanish culinary treasure. Serves 10 Ingredients Needed – 10 Dry Cured Spanish Chorizos, approximately 4 […]

Tortilla Espanola

Tortilla Espanola Recipe

This classic Spanish omelet is a traditional tapa from Spain. Although the tortilla can be served hours after preparation, ideally it should be served warm. Makes 24 portions Ingredients Needed – 3 large eggs – 2 lbs. of potatoes, peeled and diced – 1 ¼ diced onions – 1 large garlic clove – 18 oz. […]