Category: Spanish Foods

Chorizo al Vino

Chorizo al Vino Recipe

Chorizo al Vino is a classic Spanish tapa. The heavenly combination of the spanish chorizo and red wine heightens the flavor of the chorizo to another level. It’s ease to prepare does not minimize it’s complex and uncomparable taste. A Spanish culinary treasure. Serves 10 Ingredients Needed – 10 Dry Cured Spanish Chorizos, approximately 4 […]

Tortilla Espanola

Tortilla Espanola Recipe

This classic Spanish omelet is a traditional tapa from Spain. Although the tortilla can be served hours after preparation, ideally it should be served warm. Makes 24 portions Ingredients Needed – 3 large eggs – 2 lbs. of potatoes, peeled and diced – 1 ¼ diced onions – 1 large garlic clove – 18 oz. […]

Huevo Relleno con Jamon Serrano

Huevo Relleno con Jamon Serrano

Spain’s version of Deviled Eggs utilizes a Spanish favorite, Jamon Serrano (Serrano Ham). Jamon Serrano is a culinary staple throughout Spain. This recipe makes 24 servings. Ingredients Needed – 12 eggs – 6 tbsp mayonnaise – 1 tsp mustard – salt and ground black pepper – 4 oz. sliced Jamon Serrano Directions Hard boil eggs, […]

The History of Spanish Tapas

Assorted Spanish Tapas

Tapas are a fundamental way of life in Spain. These tasty small dishes are found in every bar, cafe, restaurant and home throughout Spain. There are many variations of tapas, meaning you can always find something delicious for everyone. Some of the more popular tapas dishes range from Spanish sausages such as chorizo or salchichon, […]

Choripan, Chorizo Sandwich

Choripan, Chorizo Sandwich

Choripan is a classic sandwich popular throughout most of Latin America. The name choripan comes from the sandwich’s two main ingredients, chorizo (spanish sausage) and pan ( bread in spanish). Other ingredients can be added like onions, garlic, pickles to the choripan as desired. The recipe below makes 4 Servings Ingredients Needed – 1 Small […]

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