Category: Spanish Foods

Carbonell Olive Oil

Carbonell Olive Oil

The Spanish have long recognized the many benefits of olive oil. Its versatility and health benefits are widely known. Carbonell olive oil is the crown jewel of olive oils in Spain. It was founded in 1866 by Antonio Carbonell and it remains as the market leader in Spain. Carbonell’s premium taste is made possible with […]

El Almendro Turron

El Almendro Turron

El Almendro turron has been the leading expert in the manufacture of turron since 1883. Their master confectioners have the know how and traditional craftsmanship that have been used for centuries creating spanish turrones. In Spain and many other countries, El Almendro is synonymous with Christmas. Their famous marketing campaign of “El Almendro, back home […]

Sanchis Mira Turron

Sanchis Mira Turron

Sanchis Mira turron was founded in 1863. Its origin was eminently artisan but through the years the spanish company has continuously evolved, introducing and perfecting its premium quality turron processing methods. Although the company was founded in 1863, it wan’t until 1966 the company took its current form. It was that year when four local […]

Spanish Churros

Churros are a traditional dessert from Spain. Their is much debate of how churrros came into existence. Some say they were created by Spanish shepherds while others claim that Portuguese sailors brought the fried dough pastry back with them from the Orient. Regardless of who deserves the credit, one thing is for sure, churros are […]

Spanish Olive Oil

Spanish olive oil has long been treasured as an integral part of daily cooking in Spain. Olive oil is easily stored and easily used in practically any type of dish. It’s versatility ranges from salad dressings, to tenderizing meats, reducing acidity in tomatoes and even preventing broiled meats from drying out. Olive oil can be […]

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