|October 18, 2012||Posted by amigofoods under Bauducco Foods, Brazilian Foods|
Carlo Bauducco was born near the Italian city of Turin in 1906. As a young man he learned a great deal about the food business while working at his family’s pastry shop. He and his wife soon opened their own coffee shop in downtown Turin during World War II. In 1948, Carlo and his family moved to Brazil. He began selling bread making machines to pastry shops in Sao Paulo. In selling his machines, he noticed few bakeries sold panettone and none were making panettone on a large scale. He seized the opportunity and began making panettones using his special recipe brought over from Italy and the Bauducco family been doing so every holiday season since.
The Bauducco panettone recipe is quite simple: use only the best ingredients, let the dough rise with natural fermentation and patiently allow 52 hours to producing each individual panettone. In the last 60 years not much has changed to the process in which Bauducco Panettones are made. Supreme quality and family tradition make Bauducco the best selling Panettone in the USA and world. Bauducco Panettone made with Sun Maid raisins and Bauducco Hershey Panettone made with Hershey’s chocolate are holiday favorites.