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View all countries →Discover authentic foods, recipes, and traditions from your favorite countries.
Featured Recipes
View all recipes →Four recipes to bring Latin American and Spanish flavors to your kitchen.
El Salvador
Bean and Cheese Pupusas
Griddled corn-masa cakes filled with beans and cheese, served with curtido and salsa.
Argentina
Locro Argentino
A hearty corn, bean, squash, and meat stew finished with paprika-and-scallion sauce.
Mexico
Pico de Gallo
Fresh tomatoes, onion, cilantro, chile, and lime come together in this no-cook salsa.
Spain
Spanish Churros
Golden fried churros with a crisp exterior, ready for a dip in thick hot chocolate.
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Puerto Rican Foods
Arroz con Gandules: Puerto Rican Rice with Pigeon Peas
How to make arroz con gandules, Puerto Rico's rice with pigeon peas: the right rice rat...
Peruvian Foods
Authentic Lomo Saltado Recipe (Peruvian Beef Stir Fry)
Authentic lomo saltado: Peru's beef stir fry with seared sirloin, red onion, tomato, aj...
Colombian Foods
Posta Negra Cartagenera: Cartagena’s Black Beef Roast
How to make posta negra cartagenera, Cartagena's beef roast braised in caramelized pane...
Brazilian Foods
Pão de Queijo: Brazilian Cheese Bread Guide and Authentic Recipe
Pão de queijo (pao de queijo) is Brazil's gluten-free cheese bread. Learn what it is, h...
Peruvian Foods
Pollo a la Brasa: Peru’s Charcoal Rotisserie Chicken (History, Marinade & Recipe)
Pollo a la brasa is Peru’s charcoal rotisserie chicken. Its 1950 origin, the ají panca ...
Mexican Foods
Tacos al Pastor: Mexico’s Famous Spit-Roasted Pork Taco
What tacos al pastor are, where they came from, how the trompo works, and a tested reci...
Colombian Foods
Aborrajados: Colombian Plantain and Cheese Fritters (Recipe)
Aborrajados are Colombia's cheese-stuffed ripe plantain fritters from Cali. Learn what ...
Spanish Foods
Cachopo Recipe: Asturias’ Giant Ham & Cheese Stuffed Steak
Cachopo is Asturias' plate-sized veal fillet stuffed with jamón and cheese, breaded and...