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October’s Featured Recipes
View all recipes →Four recipes to bring Latin American and Spanish flavors to your kitchen.
El Salvador
Bean and Cheese Pupusas
Griddled corn-masa cakes filled with beans and cheese, served with curtido and salsa.
Argentina
Locro Argentino
A hearty corn, bean, squash, and meat stew finished with paprika-and-scallion sauce.
Mexico
Pico de Gallo
Fresh tomatoes, onion, cilantro, chile, and lime come together in this no-cook salsa.
Spain
Spanish Churros
Golden fried churros with a crisp exterior, ready for a dip in thick hot chocolate.
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Latest from the Blog
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Bolivian Foods
Silpancho: How to Make Bolivia’s Famous Breaded Steak Plate
Silpancho is Cochabamba's famous plate of rice, fried potatoes, crepe-thin breaded beef...
Chilean Foods
Charquicán Recipe: Chile’s Hearty Beef and Squash Stew
Charquicán is Chile’s hearty beef, squash and potato stew, mashed and topped with a fri...
Dominican Foods
La Bandera Dominicana: The Dominican Republic’s National Dish
La bandera dominicana is the Dominican lunch of white rice, red beans and stewed chicke...
Mexican Foods
Enchiladas Suizas: Creamy Swiss Enchiladas Like Sanborns
Make enchiladas suizas like Sanborns in Mexico City: chicken rolled in corn tortillas, ...
Brazilian Foods
Canjica Recipe: How to Make Creamy Brazilian Hominy Pudding
Canjica is Brazil's creamy white corn pudding with milk, condensed milk, cinnamon and c...
Mexican Foods
Carne Asada Tacos: How to Make Authentic Street-Style Tacos at Home
Make carne asada tacos like a taquería: the best steak to buy, a citrus-garlic marinade...
Argentine Foods
Chicken Empanadas (Empanadas de Pollo): Authentic Argentine Recipe
Juicy Argentine chicken empanadas with egg and olives in the filling. Use store-bought ...
Puerto Rican Foods
Alcapurrias: How to Make Puerto Rico’s Crispy Stuffed Fritters
Alcapurrias are Puerto Rico’s crispy green banana and yautía fritters stuffed with beef...