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Comforting flavors & holiday gatherings
November’s Featured Recipes
View all recipes →Celebrate November with warming Mexican champurrado, Guatemala’s All Saints’ Day fiambre, Puerto Rican rice for your Thanksgiving table, and a fresh Peruvian salad for southern spring.
Mexico
Champurrado
Warm up with a thick chocolate atole made with masa, cinnamon, and piloncillo—a comforting companion to tamales.
Guatemala
Fiambre
Explore Guatemala’s All Saints’ Day salad of vegetables, meats, and cheese. This crowd-sized recipe needs several days of preparation.
Puerto Rico
Arroz con Gandules
Plan your holiday table with Puerto Rican rice and pigeon peas, seasoned with sofrito and served alongside your favorite roast.
Peru
Solterito
Bring a fresh taste of Arequipa to southern spring gatherings with beans, corn, queso fresco, and a tangy dressing.
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Latest from the Blog
View all articles →Fresh articles, tips, and food guides.
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Mexican Foods
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Spanish Foods
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Peruvian Foods
Peruvian Food History: How 6 Cultures Built One Cuisine
Peruvian food history in one guide: how Indigenous, Spanish, African, Chinese, Japanese...
Guatemalan Foods
25 Guatemalan Desserts, From Rellenitos to Torrejas
25 Guatemalan desserts, from rellenitos and torrejas to champurradas and canillitas de ...
Spanish Foods
11 Spanish Sandwiches (Bocadillos) to Try in Spain
From Madrid's bocadillo de calamares to Seville's serranito and Barcelona's bikini, her...