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Autumn flavors & Day of the Dead
October’s Featured Recipes
View all recipes →Celebrate October with spiced pumpkin, festive breads, and warming flavors for fall and Day of the Dead.
Mexico
Pan de Muerto
Orange-scented sweet bread with bone-shaped decorations, baked to honor loved ones for Día de Muertos.
Mexico
Calabaza en Tacha
Tender pumpkin in piloncillo, cinnamon, and orange syrup—a comforting autumn and Día de Muertos dessert.
Ecuador
Guaguas de Pan
Decorated sweet bread babies, traditionally shared with colada morada for Día de los Difuntos.
Ecuador
Colada Morada
A warm purple-corn and fruit drink with fragrant spices, served during Ecuador’s season of remembrance.
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Argentine Foods
Torta Rogel: How to Make Argentina’s Dulce de Leche Layer Cake
Torta rogel is Argentina’s tower of crisp pastry layers, dulce de leche and Italian mer...
Brazilian Foods
Kibe: How to Make Brazil’s Crispy Beef and Bulgur Croquettes
Brazilian kibe (quibe) are crisp beef and bulgur croquettes with mint and allspice. Lea...
Chilean Foods
Paila Marina: How to Make Chile’s Classic Seafood Stew
Paila marina is Chile’s seafood stew of clams, mussels, fish and shrimp in white wine b...
Brazilian Foods
Bolinho de Bacalhau: Brazilian Salt Cod Fritters Recipe
Bolinho de bacalhau is Brazil's crisp salt cod fritter. Learn how to desalt bacalhau, s...
Argentine Foods
Carbonada Criolla: Argentine Beef Stew Served in a Pumpkin
Carbonada criolla is Argentina's sweet and savory beef stew with squash, sweet potato, ...
Uruguayan Foods
Chivito: How to Make Uruguay’s National Steak Sandwich
Chivito is Uruguay’s national sandwich: thin beef tenderloin, ham, mozzarella, bacon, e...
Mexican Foods
Torta Ahogada: How to Make Guadalajara’s Drowned Sandwich
Make an authentic torta ahogada at home: crusty birote and carnitas drowned in a thin t...
Mexican Foods
Chile Colorado: Authentic Mexican Red Chile Beef Stew
Chile colorado is beef braised in a silky red sauce of guajillo and ancho chiles. An au...