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October traditions & seasonal favorites
October’s Featured Recipes
View all recipes →Explore Peru’s October traditions, warming drinks for northern autumn, and Argentine grilling for southern spring.
Mexico
Mexican Hot Chocolate
Whisk up a cinnamon-scented cup for cool autumn evenings or to serve alongside pan de muerto.
Peru
Picarones
Golden sweet potato and squash rings with spiced chancaca syrup, beloved during Peru’s October celebrations.
Argentina
Choripán
Fire up the grill for Southern Hemisphere spring: juicy chorizo, crusty bread, and bright chimichurri.
Bolivia
Api con Pastel
Pair warm, spiced purple-corn api with crisp cheese pastries for a comforting Bolivian breakfast.
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Dessert
Biscochitos: New Mexico’s Anise Christmas Cookies
Biscochitos, New Mexico's anise Christmas cookies: a lard shortbread recipe with brandy...
Guatemalan Foods
Traditional Guatemalan Breakfast: Desayuno Chapín and 13 Foods Locals Eat
What Guatemalans eat for breakfast: desayuno chapín with frijoles volteados, fried plan...
Puerto Rican Foods
Pan de Mallorca: How to Make Puerto Rican Mallorca Bread
Pan de mallorca are soft, coiled Puerto Rican sweet rolls under a snow of powdered suga...
Mexican Foods
Chicken Tamales Verdes (Tamales de Pollo): Step-by-Step Recipe
Chicken tamales verdes (tamales de pollo) with shredded chicken in tomatillo salsa verd...
Dessert
Pumpkin Flan (Flan de Calabaza): A Silky, Make-Ahead Thanksgiving Dessert
Pumpkin flan (flan de calabaza) made in a blender with canned pumpkin, condensed and ev...
Puerto Rican Foods
Pavochón: Puerto Rican Roast Turkey Seasoned Like Pernil
Pavochón recipe: Puerto Rican turkey seasoned like pernil, with a garlic, oregano and a...
Chilean Foods
Chilean Sopaipillas Recipe: Sopaipillas Chilenas & Pasadas
Make Chilean sopaipillas: soft pumpkin dough rounds fried golden, served with pebre or ...
Spanish Foods
Lentejas: Latin Lentil Stew (and the New Year’s Lentil Tradition)
Lentejas, the Spanish and Latin lentil stew with chorizo and potato: an easy one-pot re...