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Autumn flavors & Day of the Dead
October’s Featured Recipes
View all recipes →Celebrate October with spiced pumpkin, festive breads, and warming flavors for fall and Day of the Dead.
Mexico
Pan de Muerto
Orange-scented sweet bread with bone-shaped decorations, baked to honor loved ones for Día de Muertos.
Mexico
Calabaza en Tacha
Tender pumpkin in piloncillo, cinnamon, and orange syrup—a comforting autumn and Día de Muertos dessert.
Ecuador
Guaguas de Pan
Decorated sweet bread babies, traditionally shared with colada morada for Día de los Difuntos.
Ecuador
Colada Morada
A warm purple-corn and fruit drink with fragrant spices, served during Ecuador’s season of remembrance.
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Dominican Foods
Casabe (Dominican Cassava Bread): What It Is and How to Make It
Casabe is the crisp cassava flatbread of the Dominican Republic and the Caribbean. Lear...
Brazilian Foods
Pato no Tucupi Recipe: Belém’s Duck in Tucupi Broth
Pato no tucupi is Belém’s roasted duck simmered in tangy tucupi, a fermented cassava br...
Spanish Foods
Turrón de Jijona: How to Make Spain’s Soft Almond Nougat
Turrón de Jijona is Spain's soft almond nougat. See how it differs from Alicante turrón...
Puerto Rican Foods
Empanadillas: Crispy Puerto Rican Beef Turnovers
Make crispy Puerto Rican empanadillas at home: flaky homemade dough or Goya discos, a s...
Mexican Foods
Carnitas Tacos (Crispy Pork Street Tacos With Salsa Verde)
Make carnitas tacos like a Mexican taquería: one-pot crispy pork, warm corn tortillas, ...
Brazilian Foods
Mocotó Recipe: Brazilian Cow’s Foot Stew (and Caldo de Mocotó)
Mocotó is Brazil’s slow-simmered cow’s foot stew, rich with collagen. What it is, where...
Ecuadorian Foods
Espumilla: How to Make Ecuador’s Guava Meringue Cream (and Baked Espumillas)
Espumilla is Ecuador's no-bake guava meringue cream, served in a cone like soft-serve. ...
Mexican Foods
Chilaquiles Rojos: Authentic Red Chilaquiles Recipe
Chilaquiles rojos: crispy tortilla chips tossed in guajillo-tomato salsa, topped with c...