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Autumn flavors & Day of the Dead
October’s Featured Recipes
View all recipes →Celebrate October with spiced pumpkin, festive breads, and warming flavors for fall and Day of the Dead.
Mexico
Pan de Muerto
Orange-scented sweet bread with bone-shaped decorations, baked to honor loved ones for Día de Muertos.
Mexico
Calabaza en Tacha
Tender pumpkin in piloncillo, cinnamon, and orange syrup—a comforting autumn and Día de Muertos dessert.
Ecuador
Guaguas de Pan
Decorated sweet bread babies, traditionally shared with colada morada for Día de los Difuntos.
Ecuador
Colada Morada
A warm purple-corn and fruit drink with fragrant spices, served during Ecuador’s season of remembrance.
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View all articles →Fresh articles, tips, and food guides.
Mexican Foods
Mexican Thanksgiving Food: Recipes for a Flavorful Holiday Menu
Plan a Mexican Thanksgiving menu with turkey, tamales, colorful sides, pumpkin dessert ...
Spanish Foods
What Are Tapas? Meaning, Types & How Spaniards Eat Them
Tapas are small plates eaten with a drink in Spain. Learn what the word means, tapas vs...
Beverages
Yerba Mate Benefits: 8 Health Effects Backed by Research (and the Risks)
Is yerba mate good for you? What studies show on energy, fat burning, cholesterol, bloo...
Spanish Foods
Tortilla Española (Spanish Tortilla): The Authentic Recipe
Tortilla española, the Spanish potato omelette: slow-poached potatoes, 1 egg per 100 g ...
Ecuadorian Foods
Fanesca: How to Make Ecuador’s 12-Grain Easter Soup
Fanesca is Ecuador’s Holy Week soup of squash, 12 beans and grains, and salt cod in mil...
Brazilian Foods
Geladinho Recipe: Brazil’s Creamy Sacolé (and How It Differs From a Picolé)
How to make geladinho, the creamy Brazilian freezer pop also called sacolé or dindin, w...
Puerto Rican Foods
Puerto Rican Lechón Asado: How to Roast a Whole Pig and Where to Eat It
Puerto Rican lechón asado explained: how lechoneras roast a whole pig, where to eat it ...
Mexican Foods
Barbacoa Tacos: Taquería-Style Beef Tacos With Consomé
Make barbacoa tacos like a taquería: beef cheek or chuck braised in a guajillo-chipotle...