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October traditions & seasonal favorites
October’s Featured Recipes
View all recipes →Explore Peru’s October traditions, warming drinks for northern autumn, and Argentine grilling for southern spring.
Mexico
Mexican Hot Chocolate
Whisk up a cinnamon-scented cup for cool autumn evenings or to serve alongside pan de muerto.
Peru
Picarones
Golden sweet potato and squash rings with spiced chancaca syrup, beloved during Peru’s October celebrations.
Argentina
Choripán
Fire up the grill for Southern Hemisphere spring: juicy chorizo, crusty bread, and bright chimichurri.
Bolivia
Api con Pastel
Pair warm, spiced purple-corn api with crisp cheese pastries for a comforting Bolivian breakfast.
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Argentine Foods
Pasta Frola: The Classic Argentine Quince Tart Recipe
Pasta frola is the lattice quince tart of Argentina, Uruguay and Paraguay. Get the clas...
Dominican Foods
Mollejas Guisadas: Dominican Stewed Chicken Gizzards
Mollejas guisadas: chicken gizzards cleaned, simmered tender and stewed Dominican-style...
Spanish Foods
Spanish Rice vs. Mexican Rice: What’s the Real Difference?
Spanish rice vs. Mexican rice: in the U.S. they're often the same red rice. Here's the ...
Dominican Foods
Yaroa (Dominican Loaded Fries): How to Make It at Home
Yaroa, the Dominican loaded fries from Santiago: crisp fries, saucy ground beef, melted...
Peruvian Foods
Emoliente: How to Make Peru’s Herbal Barley and Flaxseed Drink
Emoliente is Peru's street-cart herbal drink: toasted barley, flaxseed and horsetail fi...
Cuban Foods
Vaca Frita (Cuban Crispy Shredded Beef)
Vaca frita, Cuban crispy shredded beef: flank steak simmered, shredded, marinated in li...
Mexican Foods
Tamales de Rajas con Queso (Poblano and Cheese Tamales)
Tamales de rajas con queso: roasted poblano strips, Oaxaca cheese and tomato salsa in f...
Dessert
Biscochitos: New Mexico’s Anise Christmas Cookies
Biscochitos, New Mexico's anise Christmas cookies: a lard shortbread recipe with brandy...