Latin American & Spanish Food, Recipes & Culture

Sabores que nos unen ♡

Your Guide to
Latin & Spanish Foods

Authentic recipes, traditional ingredients, and insider guides from Latin America, Spain, and the Caribbean.

Browse by Country

Popular Recipes

Traditional Ingredients

Drinks & Beverages

Desserts & Sweets

Buying Guides

Explore by Country

View all countries →

Discover authentic foods, recipes, and traditions from your favorite countries.

Argentina

Brazil

Colombia

Costa Rica

Cuba

Dominican Republic

Ecuador

Mexico

Peru

Puerto Rico

Spain

Venezuela

Featured Recipes

View all recipes →

Our most loved and popular recipes right now.

Peru

Lomo Saltado

The iconic Peruvian beef stir-fry with tomatoes, onions, and fries.

Mexico

Pozole Rojo

A traditional Mexican hominy soup perfect for any occasion.

Colombia

Bandeja Paisa

Colombia's most representative dish.

Spain

Seafood Paella

A classic Spanish dish packed with flavor.

✦ Featured Guide

The Complete Guide to Aji Amarillo

Discover everything about Peru's essential yellow chili pepper — uses, heat level, where to buy, and how to cook with it.

Read the Guide →

Trending Topics

What our readers are searching for right now.

Aji Amarillo Lomo Saltado Salsa Lizano Chicha Morada Tostones Tres Leches Cake Ceviche Paella

Latest from the Blog

View all articles →

Fresh articles, tips, and food guides.

Nicaraguan Foods

Sopa de Queso Nicaragüense: The Lenten Cheese Soup with Corn Dumplings

Nicaraguan sopa de queso is a Lent tradition: a tomato and mint broth with fried corn-a...

Nicaraguan Foods

Pinolillo: How to Make Nicaragua’s Toasted Corn and Cacao Drink

Pinolillo is Nicaragua's national drink: toasted corn ground with cacao, cinnamon and c...

Nicaraguan Foods

Nicaraguan Quesillo: How to Make the Cheese, Onion and Cream Tortilla from La Paz Centro

Nicaraguan quesillo is soft string cheese wrapped in a hot corn tortilla with pickled o...

Nicaraguan Foods

Nicaraguan Gallo Pinto: The Red Bean and Rice Recipe Nicaragua Eats Every Day

How to make Nicaraguan gallo pinto: small red beans, day-old rice, onion and sweet pepp...

Authentic Latin Food
Is Our Family Tradition

For more than 20 years, AmigoFoods has helped people discover authentic Latin American and Spanish foods, ingredients and recipes—backed by four generations of family experience in the Latin food industry.

Meet Jorge & the AmigoFoods Story →
4 Generationsof Family Experience
20+ Yearsof Latin Food Expertise
Our PromiseAuthentic recipes, quality ingredients, and real Latin flavors