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November’s Featured Recipes
View all recipes →Celebrate November with warming Mexican champurrado, Guatemala’s All Saints’ Day fiambre, Puerto Rican rice for your Thanksgiving table, and a fresh Peruvian salad for southern spring.
Mexico
Champurrado
Warm up with a thick chocolate atole made with masa, cinnamon, and piloncillo—a comforting companion to tamales.
Guatemala
Fiambre
Explore Guatemala’s All Saints’ Day salad of vegetables, meats, and cheese. This crowd-sized recipe needs several days of preparation.
Puerto Rico
Arroz con Gandules
Plan your holiday table with Puerto Rican rice and pigeon peas, seasoned with sofrito and served alongside your favorite roast.
Peru
Solterito
Bring a fresh taste of Arequipa to southern spring gatherings with beans, corn, queso fresco, and a tangy dressing.
✦ Featured Dish
Turrón de Doña Pepa
Celebrate Peru’s October tradition with crumbly anise-and-sesame cookie layers, fragrant fruit syrup, and colorful candies. Discover the story of Turrón de Doña Pepa and learn how to make it at home.
Get the Recipe →
✦ Featured Guide · Thanksgiving
A Latin Thanksgiving Menu
Cuban mojo turkey, Puerto Rican pavochón or Mexican pavo adobado: pick your bird, then round out the table with Latin sides, desserts and a make-ahead plan that serves twelve.
Plan the Menu →
✦ Featured Guide
Latin & Spanish Christmas Foods
From Spain's turrón and Mexico's ponche to Guatemala's midnight tamales, discover the Christmas dishes, sweets and drinks of every country.
Explore Christmas Foods →
Trending Topics
What readers are cooking for Día de Muertos and the first cool nights of fall.
November favorites for your Thanksgiving table, cozy fall nights, and the start of the holiday season.
What readers are making from Nochebuena to Día de Reyes.
What our readers are searching for right now.
Latest from the Blog
View all articles →Fresh articles, tips, and food guides.
Uruguayan Foods
Christmas in Uruguay: 11 Foods for a Summer Nochebuena
Why Uruguay calls December 25 the Día de la Familia, and the 11 foods on its summer Chr...
Beverages
Can You Reuse Yerba Mate? Refills, Next-Day Leaves and Used Yerba
Yes, you can reuse yerba mate: 10 to 15 refills in one session. Why not to drink it the...
Chilean Foods
Chacarero: How to Make Chile’s Steak and Green Bean Sandwich
The chacarero is Chile’s favorite steak sandwich: thin beef, green beans, tomato, hot a...
Costa Rican Foods
Chorreadas: How to Make Costa Rican Corn Pancakes (Sweet or Savory)
Chorreadas are Costa Rica's fresh corn pancakes, served warm with natilla. Make them sw...
Brazilian Foods
Caipirinha Recipe: How to Make Brazil’s National Cocktail
The classic caipirinha recipe: lime muddled with sugar, crushed ice and cachaça. Plus t...
Spanish Foods
Ensaladilla Rusa: The Spanish Potato Salad Every Tapas Bar Serves
Ensaladilla rusa is Spain's favorite tapa: potatoes, carrots, peas, tuna and egg in may...
Panamanian Foods
Christmas in Panama: 10 Foods for Nochebuena
Tamales in bijao leaves, arroz con guandú, pernil, ron ponche and chicha de saril: here...
Peruvian Foods
Cau Cau: Peruvian Tripe and Potato Stew (Mondongo Peruano)
Cau cau is Lima’s golden tripe and potato stew with ají amarillo, turmeric and fresh mi...
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View all countries →Discover authentic foods, recipes, and traditions from your favorite countries.
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