Latin American & Spanish Food, Recipes & Culture

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Your Guide to
Latin & Spanish Foods

Authentic recipes, traditional ingredients, and insider guides from Latin America, Spain, and the Caribbean.

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Featured Recipes

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Our most loved and popular recipes right now.

Peru

Lomo Saltado

The iconic Peruvian beef stir-fry with tomatoes, onions, and fries.

Mexico

Pozole Rojo

A traditional Mexican hominy soup perfect for any occasion.

Colombia

Bandeja Paisa

Colombia's most representative dish.

Spain

Seafood Paella

A classic Spanish dish packed with flavor.

✦ Featured Guide

The Complete Guide to Aji Amarillo

Discover everything about Peru's essential yellow chili pepper — uses, heat level, where to buy, and how to cook with it.

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Aji Amarillo Lomo Saltado Salsa Lizano Chicha Morada Tostones Tres Leches Cake Ceviche Paella

Latest from the Blog

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Fresh articles, tips, and food guides.

Argentine Foods

Locro Argentino: Traditional Argentine Stew Recipe

Discover locro argentino, Argentina’s comforting corn, bean, squash, and meat stew. Lea...

Argentine Foods

Argentine Ingredients: 15 Essentials From Asado to Mate

Beef, chimichurri, dulce de leche, yerba mate and 11 more — the 15 ingredients Argentin...

Chilean Foods

Chilean Ingredients: 14 Essentials from Desert to Patagonia

The 14 ingredients Chilean cooking runs on: merkén, pebre, marraqueta, cochayuyo, macha...

Brazilian Foods

Feijão Preto: Brazil’s Black Beans, Explained

What feijão preto is, why the feijoada origin story is wrong, where Brazil cooks brown ...

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For more than 20 years, AmigoFoods has helped people discover authentic Latin American and Spanish foods, ingredients and recipes—backed by four generations of family experience in the Latin food industry.

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