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November’s Featured Recipes
View all recipes →Celebrate November with warming Mexican champurrado, Guatemala’s All Saints’ Day fiambre, Puerto Rican rice for your Thanksgiving table, and a fresh Peruvian salad for southern spring.
Mexico
Champurrado
Warm up with a thick chocolate atole made with masa, cinnamon, and piloncillo—a comforting companion to tamales.
Guatemala
Fiambre
Explore Guatemala’s All Saints’ Day salad of vegetables, meats, and cheese. This crowd-sized recipe needs several days of preparation.
Puerto Rico
Arroz con Gandules
Plan your holiday table with Puerto Rican rice and pigeon peas, seasoned with sofrito and served alongside your favorite roast.
Peru
Solterito
Bring a fresh taste of Arequipa to southern spring gatherings with beans, corn, queso fresco, and a tangy dressing.
✦ Featured Dish
Turrón de Doña Pepa
Celebrate Peru’s October tradition with crumbly anise-and-sesame cookie layers, fragrant fruit syrup, and colorful candies. Discover the story of Turrón de Doña Pepa and learn how to make it at home.
Get the Recipe →
✦ Featured Guide · Thanksgiving
A Latin Thanksgiving Menu
Cuban mojo turkey, Puerto Rican pavochón or Mexican pavo adobado: pick your bird, then round out the table with Latin sides, desserts and a make-ahead plan that serves twelve.
Plan the Menu →
✦ Featured Guide
Latin & Spanish Christmas Foods
From Spain's turrón and Mexico's ponche to Guatemala's midnight tamales, discover the Christmas dishes, sweets and drinks of every country.
Explore Christmas Foods →
Trending Topics
What readers are cooking for Día de Muertos and the first cool nights of fall.
November favorites for your Thanksgiving table, cozy fall nights, and the start of the holiday season.
What readers are making from Nochebuena to Día de Reyes.
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Latest from the Blog
View all articles →Fresh articles, tips, and food guides.
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Mexican Flan (Flan Napolitano)
Mexican flan napolitano with condensed milk, whole milk warmed with canela and lime, ex...
Peruvian Foods
Panetón Donofrio: History, Varieties & Where to Buy Peru’s Favorite Panetón
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Dessert
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Spanish Foods
Ensaimada: Mallorca’s Spiral Lard Pastry and How to Make It
Ensaimada is Mallorca's spiral pastry, stretched paper-thin and rolled with lard. See t...
Spanish Foods
Manchego Cheese: A Guide to Spain’s Queso Manchego
Manchego cheese is Spain's PDO sheep's milk cheese from La Mancha. See how it tastes at...
Latin Favorites
Empanadas: Every Type by Country, Fillings, Dough and How to Make Them
Empanadas from every Latin country in one guide: types by country, classic fillings, wh...
Argentine Foods
Argentinian Empanadas: Regional Styles (Tucumanas, Salteñas, Mendocinas), Fillings and History
Argentinian empanadas by region: Tucumanas, Salteñas and Mendocinas, the classic fillin...
Salvadoran Foods
Panes con Pollo (Salvadoran Chicken Sandwiches)
Authentic Salvadoran panes con pollo: chicken braised in a toasted tomato, pepper and r...
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View all countries →Discover authentic foods, recipes, and traditions from your favorite countries.
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For more than 20 years, AmigoFoods has helped people discover authentic Latin American and Spanish foods, ingredients and recipes—backed by four generations of family experience in the Latin food industry.
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