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Comforting flavors & holiday gatherings
November’s Featured Recipes
View all recipes →Celebrate November with warming Mexican champurrado, Guatemala’s All Saints’ Day fiambre, Puerto Rican rice for your Thanksgiving table, and a fresh Peruvian salad for southern spring.
Mexico
Champurrado
Warm up with a thick chocolate atole made with masa, cinnamon, and piloncillo—a comforting companion to tamales.
Guatemala
Fiambre
Explore Guatemala’s All Saints’ Day salad of vegetables, meats, and cheese. This crowd-sized recipe needs several days of preparation.
Puerto Rico
Arroz con Gandules
Plan your holiday table with Puerto Rican rice and pigeon peas, seasoned with sofrito and served alongside your favorite roast.
Peru
Solterito
Bring a fresh taste of Arequipa to southern spring gatherings with beans, corn, queso fresco, and a tangy dressing.
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Latest from the Blog
View all articles →Fresh articles, tips, and food guides.
Puerto Rican Foods
Carne Frita: How to Make Puerto Rican Fried Pork Chunks
Carne frita is Puerto Rico's fried pork chunks: shoulder marinated in garlic, adobo and...
Puerto Rican Foods
Cuchifritos: Puerto Rico’s Fried Pork Bites and How to Make Them
Cuchifritos are Puerto Rico's fried pork bites: chicharrón, pig ear and morcilla. What'...
Dominican Foods
Habichuelas con Dulce: Dominican Sweet Cream of Beans Recipe
Habichuelas con dulce is the Dominican Lent dessert of red beans, coconut milk, batata ...
Colombian Foods
Colombian Street Food: 30 Must-Try Eats & Where to Find Them
Colombian street food, from arepas de huevo and empanadas to obleas, cholado and mango ...
Spanish Foods
Chistorra: What It Is, How to Cook It, and How It Differs From Chorizo
Chistorra is a thin, quick-cured pork sausage from Navarra, Spain. See how it differs f...
Mexican Foods
Chicken Tinga (Tinga de Pollo): Smoky Shredded Chicken from Puebla
Authentic chicken tinga: shredded chicken simmered in a smoky chipotle-tomato sauce wit...
Peruvian Foods
Peruvian Causa: Authentic Causa Limeña de Pollo Recipe
Make authentic Peruvian causa (causa limeña): chilled ají amarillo potato layered with ...
Argentine Foods
Chimichurri Recipe: How to Make Authentic Argentine Chimichurri
Make authentic Argentine chimichurri the parrilla way: hand-chopped parsley, garlic, or...