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November’s Featured Recipes
View all recipes →Celebrate November with warming Mexican champurrado, Guatemala’s All Saints’ Day fiambre, Puerto Rican rice for your Thanksgiving table, and a fresh Peruvian salad for southern spring.
Mexico
Champurrado
Warm up with a thick chocolate atole made with masa, cinnamon, and piloncillo—a comforting companion to tamales.
Guatemala
Fiambre
Explore Guatemala’s All Saints’ Day salad of vegetables, meats, and cheese. This crowd-sized recipe needs several days of preparation.
Puerto Rico
Arroz con Gandules
Plan your holiday table with Puerto Rican rice and pigeon peas, seasoned with sofrito and served alongside your favorite roast.
Peru
Solterito
Bring a fresh taste of Arequipa to southern spring gatherings with beans, corn, queso fresco, and a tangy dressing.
✦ Featured Dish
Turrón de Doña Pepa
Celebrate Peru’s October tradition with crumbly anise-and-sesame cookie layers, fragrant fruit syrup, and colorful candies. Discover the story of Turrón de Doña Pepa and learn how to make it at home.
Get the Recipe →
✦ Featured Guide · Thanksgiving
A Latin Thanksgiving Menu
Cuban mojo turkey, Puerto Rican pavochón or Mexican pavo adobado: pick your bird, then round out the table with Latin sides, desserts and a make-ahead plan that serves twelve.
Plan the Menu →
✦ Featured Guide
Latin & Spanish Christmas Foods
From Spain's turrón and Mexico's ponche to Guatemala's midnight tamales, discover the Christmas dishes, sweets and drinks of every country.
Explore Christmas Foods →
Trending Topics
What readers are cooking for Día de Muertos and the first cool nights of fall.
November favorites for your Thanksgiving table, cozy fall nights, and the start of the holiday season.
What readers are making from Nochebuena to Día de Reyes.
What our readers are searching for right now.
Latest from the Blog
View all articles →Fresh articles, tips, and food guides.
Mexican Foods
Caldo de Pollo (Authentic Mexican Chicken Soup)
Make authentic caldo de pollo, Mexican chicken soup with bone-in chicken, corn on the c...
Colombian Foods
Hogao: How to Make Colombian Tomato and Onion Sauce
Hogao is Colombia's everyday tomato and green onion sauce. Make the authentic paisa rec...
Latin Christmas Foods
Ensalada Rusa: The Latin American Potato Salad, Country by Country
Ensalada rusa is the potato salad on Latin holiday tables. Get the pink beet recipe, pl...
Spanish Foods
10 Best Turrón Brands From Spain, Compared
The best turrón brands from Spain, compared: El Almendro, 1880, Sanchis Mira, Vicens an...
Spanish Foods
Flamenquín: Córdoba’s Crispy Jamón-Stuffed Pork Roll, With Recipe
Flamenquín is Córdoba's fried pork roll wrapped around jamón serrano. Here's what it is...
Peruvian Foods
Tacu Tacu: Peru’s Crispy Rice and Beans (Authentic Recipe)
Tacu tacu is Peru’s crispy pan-fried rice and beans. The authentic recipe with canary b...
Paraguayan Foods
Chipa Guasu: Paraguay’s Fresh Corn and Cheese Casserole
Chipa guasu is Paraguay's fresh-corn casserole with eggs, milk and cheese, the classic ...
Colombian Foods
Panela Sugar: What It Is, How It’s Made & How to Use It
Panela is unrefined cane sugar made in Colombia's trapiches. See how it's made, how it ...
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