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October traditions & seasonal favorites
October’s Featured Recipes
View all recipes →Explore Peru’s October traditions, warming drinks for northern autumn, and Argentine grilling for southern spring.
Mexico
Mexican Hot Chocolate
Whisk up a cinnamon-scented cup for cool autumn evenings or to serve alongside pan de muerto.
Peru
Picarones
Golden sweet potato and squash rings with spiced chancaca syrup, beloved during Peru’s October celebrations.
Argentina
Choripán
Fire up the grill for Southern Hemisphere spring: juicy chorizo, crusty bread, and bright chimichurri.
Bolivia
Api con Pastel
Pair warm, spiced purple-corn api with crisp cheese pastries for a comforting Bolivian breakfast.
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Colombian Foods
Colombian Chicharrón: How to Make Crispy Pork Belly Chicharrones
Make Colombian chicharrón at home: meaty pork belly simmered in water, then fried in it...
Dominican Foods
Mondongo: The Latin Tripe Soup, With Dominican and Colombian Recipes
Mondongo is the Latin American tripe soup. Make Dominican mondongo and Colombian sopa d...
Spanish Foods
Should Paella Be Wet or Dry? How to Get Socarrat Every Time
Paella should be dry, with a crisp socarrat on the bottom. The rice-to-broth ratio, how...
Peruvian Foods
Chilcano: How to Make Peru’s Pisco and Ginger Ale Cocktail
Make a chilcano in 5 minutes: Peruvian pisco, fresh lime and ginger ale over ice. Best ...
Mexican Foods
Menudo: Authentic Mexican Tripe Soup Recipe
What menudo is, how to clean honeycomb tripe, and a step-by-step menudo rojo recipe wit...
Cuban Foods
Why Is Cuban Coffee So Good? What It Is and What Makes It Different
Cuban coffee is dark-roast espresso whipped with sugar into a sweet foam called espumit...
Puerto Rican Foods
Pan Sobao: Soft Puerto Rican Bread Recipe
How to make pan sobao, the soft, lightly sweet Puerto Rican bread made with lard. Two b...
Puerto Rican Foods
Pan de Agua: Puerto Rican Water Bread Recipe
Pan de agua is Puerto Rico’s crusty everyday water bread. Bake it the traditional way w...