Browse by Country
Popular Recipes
Traditional Ingredients
Drinks & Beverages
Desserts & Sweets
Buying Guides
Explore by Country
View all countries →Discover authentic foods, recipes, and traditions from your favorite countries.
Autumn flavors & Day of the Dead
October’s Featured Recipes
View all recipes →Celebrate October with spiced pumpkin, festive breads, and warming flavors for fall and Day of the Dead.
Mexico
Pan de Muerto
Orange-scented sweet bread with bone-shaped decorations, baked to honor loved ones for Día de Muertos.
Mexico
Calabaza en Tacha
Tender pumpkin in piloncillo, cinnamon, and orange syrup—a comforting autumn and Día de Muertos dessert.
Ecuador
Guaguas de Pan
Decorated sweet bread babies, traditionally shared with colada morada for Día de los Difuntos.
Ecuador
Colada Morada
A warm purple-corn and fruit drink with fragrant spices, served during Ecuador’s season of remembrance.
Trending Topics
What our readers are searching for right now.
Latest from the Blog
View all articles →Fresh articles, tips, and food guides.
Ecuadorian Foods
Dulce de Higo: How to Make Ecuador’s Figs in Spiced Panela Syrup
Dulce de higo is Ecuador's whole figs simmered in spiced panela syrup and served with f...
Chilean Foods
Cuchuflí: How to Make Chile’s Manjar-Filled Wafer Rolls
Cuchuflí are Chile's crisp wafer rolls filled with manjar: what they are, how they diff...
Mexican Foods
Mulitas: How to Make Mexico’s Crispy Two-Tortilla Tacos
Mulitas are two corn tortillas griddled crisp with melted cheese and carne asada, a Tij...
Spanish Foods
Dorada a la Sal: Spanish Salt-Baked Sea Bream Recipe
Dorada a la sal is Spain's salt-baked sea bream: a whole fish sealed in coarse salt and...
Peruvian Foods
Shambar Recipe: Peru’s Hearty Monday Soup from Trujillo
Shambar is the thick wheat, bean and smoked pork soup Trujillo, Peru eats every Monday....
Bolivian Foods
Trancapecho: How to Make Bolivia’s Silpancho Sandwich
Trancapecho is Cochabamba's street sandwich: a crisp, thin breaded steak, rice, fried p...
Venezuelan Foods
Bollos Pelones: How to Make Venezuela’s Stuffed Corn Dumplings
Learn to make Venezuelan bollos pelones: Harina P.A.N. dough stuffed with beef guiso, s...
Mexican Foods
Chilorio: Authentic Sinaloa-Style Shredded Pork Recipe
Chilorio is Sinaloa's red chile shredded pork. Learn what it is, how it differs from ca...