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View all countries →Discover authentic foods, recipes, and traditions from your favorite countries.
October’s Featured Recipes
View all recipes →Four recipes to bring Latin American and Spanish flavors to your kitchen.
El Salvador
Bean and Cheese Pupusas
Griddled corn-masa cakes filled with beans and cheese, served with curtido and salsa.
Argentina
Locro Argentino
A hearty corn, bean, squash, and meat stew finished with paprika-and-scallion sauce.
Mexico
Pico de Gallo
Fresh tomatoes, onion, cilantro, chile, and lime come together in this no-cook salsa.
Spain
Spanish Churros
Golden fried churros with a crisp exterior, ready for a dip in thick hot chocolate.
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Mexican Foods
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Mexican Foods
Traditional Mexican Food: 64 Dishes You Need to Try
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Mexican Foods
Pejelagarto: Tabasco’s Prehistoric Gar Fish and How It’s Cooked
Pejelagarto is the tropical gar, a living-fossil fish Tabasco roasts over coals and eat...
Bolivian Foods
Sonso de Yuca: Bolivian Cassava and Cheese on a Stick
Sonso de yuca is Santa Cruz’s cheesy cassava snack, grilled on sticks or baked until go...
Peruvian Foods
Sopa de Olluco: Peruvian Olluco Soup and What Olluco Is
Sopa de olluco is an Andean beef soup with olluco, potatoes and ají panca. Learn what o...
Peruvian Foods
Locro de Zapallo: Peruvian Squash Stew (Locro Peruano)
Locro de zapallo is Peru’s creamy squash stew with corn, potatoes, ají amarillo and que...
Peruvian Foods
Inchicapi: Peruvian Amazon Chicken and Peanut Soup
Inchicapi is the creamy chicken and peanut soup of the Peruvian Amazon, with yuca and s...
Bolivian Foods
Chairo: The Andean Chuño Soup of La Paz and Puno
Chairo is the hearty Andean soup of La Paz and Puno, made with beef, chuño, wheat and v...
