Latin American & Spanish Food, Recipes & Culture

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Your Guide to
Latin & Spanish Foods

Authentic recipes, traditional ingredients, and insider guides from Latin America, Spain, and the Caribbean.

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Featured Recipes

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Our most loved and popular recipes right now.

Peru

Lomo Saltado

The iconic Peruvian beef stir-fry with tomatoes, onions, and fries.

Mexico

Pozole Rojo

A traditional Mexican hominy soup perfect for any occasion.

Colombia

Bandeja Paisa

Colombia's most representative dish.

Spain

Seafood Paella

A classic Spanish dish packed with flavor.

✦ Featured Guide

The Complete Guide to Aji Amarillo

Discover everything about Peru's essential yellow chili pepper — uses, heat level, where to buy, and how to cook with it.

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Aji Amarillo Lomo Saltado Salsa Lizano Chicha Morada Tostones Tres Leches Cake Ceviche Paella

Latest from the Blog

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Fresh articles, tips, and food guides.

Latin Favorites

Latin American & Spanish Cured Meats: A Country-by-Country Guide

A guide to 16 Spanish and Latin American cured meats, from jamón ibérico to Mexican cho...

Latin Favorites

Latin American & Spanish Chile Peppers: A Country-by-Country Guide

A guide to 17 chile peppers from Mexico, Peru, Brazil and Spain, ranked by Scoville hea...

Mexican Foods

Chiles en Nogada, Mexico’s Classic Stuffed Chile Pepper Dish

The real chiles en nogada: pork picadillo with fruit, a walnut-and-milk nogada, and pom...

Guatemalan Foods

Fiambre: Guatemala’s Day of the Dead Cold Salad

Guatemala's fiambre is a 50-ingredient cold salad for Dia de Todos los Santos. Get the ...

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For more than 20 years, AmigoFoods has helped people discover authentic Latin American and Spanish foods, ingredients and recipes—backed by four generations of family experience in the Latin food industry.

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