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November’s Featured Recipes
View all recipes →Celebrate November with warming Mexican champurrado, Guatemala’s All Saints’ Day fiambre, Puerto Rican rice for your Thanksgiving table, and a fresh Peruvian salad for southern spring.
Mexico
Champurrado
Warm up with a thick chocolate atole made with masa, cinnamon, and piloncillo—a comforting companion to tamales.
Guatemala
Fiambre
Explore Guatemala’s All Saints’ Day salad of vegetables, meats, and cheese. This crowd-sized recipe needs several days of preparation.
Puerto Rico
Arroz con Gandules
Plan your holiday table with Puerto Rican rice and pigeon peas, seasoned with sofrito and served alongside your favorite roast.
Peru
Solterito
Bring a fresh taste of Arequipa to southern spring gatherings with beans, corn, queso fresco, and a tangy dressing.
✦ Featured Dish
Turrón de Doña Pepa
Celebrate Peru’s October tradition with crumbly anise-and-sesame cookie layers, fragrant fruit syrup, and colorful candies. Discover the story of Turrón de Doña Pepa and learn how to make it at home.
Get the Recipe →
✦ Featured Guide · Thanksgiving
A Latin Thanksgiving Menu
Cuban mojo turkey, Puerto Rican pavochón or Mexican pavo adobado: pick your bird, then round out the table with Latin sides, desserts and a make-ahead plan that serves twelve.
Plan the Menu →
✦ Featured Guide
Latin & Spanish Christmas Foods
From Spain's turrón and Mexico's ponche to Guatemala's midnight tamales, discover the Christmas dishes, sweets and drinks of every country.
Explore Christmas Foods →
Trending Topics
What readers are cooking for Día de Muertos and the first cool nights of fall.
November favorites for your Thanksgiving table, cozy fall nights, and the start of the holiday season.
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Latest from the Blog
View all articles →Fresh articles, tips, and food guides.
Mexican Foods
Dulce de Tejocote: How to Make Mexican Tejocotes en Dulce
Dulce de tejocote is Mexican hawthorn fruit simmered in piloncillo and cinnamon syrup. ...
Mexican Foods
Leftover Turkey Recipes: 15 Latin Ideas
15 Latin leftover turkey recipes, from enchiladas and tamales to kak'ik and arroz con p...
Bolivian Foods
Salteñas: Bolivia’s Juicy Baked Empanadas
Salteñas are Bolivia's juicy baked empanadas, with a slightly sweet crust and a brothy ...
Mexican Foods
Chorizo vs. Sausage: What’s the Difference?
Chorizo is a sausage, but it is not the same as Italian or breakfast sausage. Here's ho...
Peruvian Foods
Mate de Coca (Coca Tea): How to Make It, Effects & Is It Legal?
Mate de coca is the coca leaf tea poured all over Peru and Bolivia. How to brew it, wha...
Brazilian Foods
Bauducco Panettone: Flavors, Taste, Where to Buy & How to Serve It
Bauducco panettone explained: Italian or Brazilian, where it's made, every U.S. flavor,...
Uruguayan Foods
Medio y Medio: Montevideo’s Half-and-Half Wine Drink
Medio y medio is half dry white wine, half sweet sparkling wine, born at the Roldós bar...
Mexican Foods
Caldo de Pollo (Authentic Mexican Chicken Soup)
Make authentic caldo de pollo, Mexican chicken soup with bone-in chicken, corn on the c...
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