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Autumn flavors & Day of the Dead
October’s Featured Recipes
View all recipes →Celebrate October with spiced pumpkin, festive breads, and warming flavors for fall and Day of the Dead.
Mexico
Pan de Muerto
Orange-scented sweet bread with bone-shaped decorations, baked to honor loved ones for Día de Muertos.
Mexico
Calabaza en Tacha
Tender pumpkin in piloncillo, cinnamon, and orange syrup—a comforting autumn and Día de Muertos dessert.
Ecuador
Guaguas de Pan
Decorated sweet bread babies, traditionally shared with colada morada for Día de los Difuntos.
Ecuador
Colada Morada
A warm purple-corn and fruit drink with fragrant spices, served during Ecuador’s season of remembrance.
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Argentine Foods
Dulce de Leche: What It Is and How to Make It at Home
Dulce de leche is milk and sugar slow-cooked into a thick, golden caramel. Get the clas...
Bolivian Foods
Api con Pastel: Bolivia’s Purple Corn Drink and Cheese Pastry
Api con pastel is Bolivia's favorite breakfast: hot, spiced api morado made from purple...
Mexican Foods
Tlacoyos: Mexico’s Stuffed Masa Cakes and How to Make Them
Tlacoyos are oval masa cakes stuffed with beans, fava or requesón and cooked on a comal...
Spanish Foods
Pimientos de Padrón: How to Cook Spanish Padrón Peppers
How to cook Padrón peppers the Spanish way: blistered in olive oil with flaky salt in 1...
Costa Rican Foods
Costa Rican Casado: How to Make Costa Rica’s Classic Lunch Plate
Costa Rican casado is the everyday lunch plate: rice, black beans, picadillo, sweet pla...
Chilean Foods
Locos con Mayonesa: Chilean Abalone with Homemade Mayo
Locos con mayonesa is Chile's classic Chilean abalone starter. Learn what locos are, ho...
Argentine Foods
Dulce de Leche Flan (Flan con Dulce de Leche) Recipe
Dulce de leche flan with the spread baked right into a silky custard. Step-by-step reci...
Brazilian Foods
Bolo de Fubá (Brazilian Cornmeal Cake): Easy Blender Recipe
Bolo de fubá is Brazil’s fluffy cornmeal cake. Get the easy blender recipe, which fubá ...