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October’s Featured Recipes
View all recipes →Four recipes to bring Latin American and Spanish flavors to your kitchen.
El Salvador
Bean and Cheese Pupusas
Griddled corn-masa cakes filled with beans and cheese, served with curtido and salsa.
Argentina
Locro Argentino
A hearty corn, bean, squash, and meat stew finished with paprika-and-scallion sauce.
Mexico
Pico de Gallo
Fresh tomatoes, onion, cilantro, chile, and lime come together in this no-cook salsa.
Spain
Spanish Churros
Golden fried churros with a crisp exterior, ready for a dip in thick hot chocolate.
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