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View all countries →Discover authentic foods, recipes, and traditions from your favorite countries.
Featured Recipes
View all recipes →Four recipes to bring Latin American and Spanish flavors to your kitchen.
El Salvador
Bean and Cheese Pupusas
Griddled corn-masa cakes filled with beans and cheese, served with curtido and salsa.
Argentina
Locro Argentino
A hearty corn, bean, squash, and meat stew finished with paprika-and-scallion sauce.
Mexico
Pico de Gallo
Fresh tomatoes, onion, cilantro, chile, and lime come together in this no-cook salsa.
Spain
Spanish Churros
Golden fried churros with a crisp exterior, ready for a dip in thick hot chocolate.
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Peruvian Foods
Arroz Zambito: Peru’s Chancaca Rice Pudding (Recipe)
Arroz zambito is Lima's dark rice pudding, sweetened with chancaca and loaded with coco...
Peruvian Foods
Peruvian Desserts: 26 Traditional Sweets to Try (With Recipes)
From picarones and suspiro a la limeña to mazamorra morada and turrón de Doña Pepa: 26 ...
Puerto Rican Foods
Jibarito: The Chicago-Born Puerto Rican Plantain Sandwich (Recipe)
How to make a jibarito: green plantains fried twice for bread, garlicky steak, American...
Peruvian Foods
Tallarines Verdes: Authentic Peruvian Green Spaghetti Recipe
Tallarines verdes the way Peru makes them: spinach, basil, queso fresco and evaporated ...
Brazilian Foods
Picanha: What It Is and How to Cook It Like a Brazilian Steakhouse
Picanha is Brazil’s favorite steak: the top sirloin cap with its fat left on. How to bu...
Dominican Foods
Ñame: The True Yam of the Caribbean
Ñame is the true yam, the bark-skinned root behind Dominican and Panamanian sancocho. W...
Mexican Foods
Huevos Rancheros: Authentic Mexican Ranch-Style Eggs (Recipe)
Authentic huevos rancheros: fried corn tortillas, runny fried eggs and a cooked roasted...
Costa Rican Foods
Olla de Carne: Costa Rican Beef and Vegetable Soup Recipe
Olla de carne is Costa Rica's Sunday beef and vegetable soup: beef shank, yuca, corn, c...