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Dominican Republic

Mangú: How to Make Dominican Mashed Plantains (Recipe)

How to make mangú, the Dominican Republic’s creamy mashed green plantains, with vinegar...

Argentina

Empanada Dough: Easy Homemade Recipe for Baking or Frying

Make empanada dough from scratch with flour, butter, egg and ice water. Step-by-step ph...

Mexico

Mexican Rice Recipe (Authentic Arroz Rojo)

Make authentic Mexican rice at home: long-grain rice toasted golden, then simmered in a...

Argentina

Dulce de Leche: What It Is and How to Make It at Home

Dulce de leche is milk and sugar slow-cooked into a thick, golden caramel. Get the clas...

Bolivia

Api con Pastel: Bolivia’s Purple Corn Drink and Cheese Pastry

Api con pastel is Bolivia's favorite breakfast: hot, spiced api morado made from purple...

Mexico

Tlacoyos: Mexico’s Stuffed Masa Cakes and How to Make Them

Tlacoyos are oval masa cakes stuffed with beans, fava or requesón and cooked on a comal...

Spain

Pimientos de Padrón: How to Cook Spanish Padrón Peppers

How to cook Padrón peppers the Spanish way: blistered in olive oil with flaky salt in 1...

Costa Rica

Costa Rican Casado: How to Make Costa Rica’s Classic Lunch Plate

Costa Rican casado is the everyday lunch plate: rice, black beans, picadillo, sweet pla...

Chile

Locos con Mayonesa: Chilean Abalone with Homemade Mayo

Locos con mayonesa is Chile's classic Chilean abalone starter. Learn what locos are, ho...

Argentina

Dulce de Leche Flan (Flan con Dulce de Leche) Recipe

Dulce de leche flan with the spread baked right into a silky custard. Step-by-step reci...

Brazil

Bolo de Fubá (Brazilian Cornmeal Cake): Easy Blender Recipe

Bolo de fubá is Brazil’s fluffy cornmeal cake. Get the easy blender recipe, which fubá ...

Nicaragua

Nacatamales: How to Make Nicaragua’s Famous Pork Tamales

Nacatamales are Nicaragua’s beloved banana-leaf tamales, filled with pork, rice and min...