Argentine Sauce Recipes
Argentina's blend of Indigenous, Spanish, and Italian immigrant traditions comes through in its sauces and condiments, seen in dishes like Chimichurri Verde and Salsa Criolla.
+3
Chimichurri Verde
Chimichurri, is Argentina’s most famous sauce, known for its vibrant color, bold herbaceous flavor, and perfect balance of acidity and richness.
Get the RecipeMore Argentina Sauces & Condiments to Try
See all 5 →
A Guide to Argentine Sauces
Argentine sauces exist to go with grilled meat. Chimichurri verde is the parsley, garlic, oregano and vinegar sauce that defines an asado, and chimichurri rojo is the same idea with red pepper and paprika. Salsa criolla is the chopped onion, tomato and pepper relish served alongside, salsa golf is the mayonnaise-and-ketchup sauce for fries and shrimp, and llajwa is the spicy tomato-and-locoto salsa borrowed from Bolivia.
Start with the recipes above, then see the full roundup of essential Argentine sauces and condiments, or explore all Argentine food and Latin American and Spanish ingredients.
Craving more Argentina flavors?
Explore our complete roundup, or browse all Argentina recipes and stories.