Chilean Main Dish Recipes
From corn-crusted casseroles to steak piled high with toppings, discover the entrées that make up the heart of everyday Chilean cooking.
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Pastel de Choclo
A golden casserole of sweet corn pudding baked over a savory beef, onion, and olive filling, pastel de choclo is Chilean comfort food at its most iconic — sweet, savory, and deeply nostalgic.
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A Guide to Chilean Main Dishes
Chilean mains are hearty and often built on corn, beef and potatoes. Pastel de choclo bakes a sweet corn crust over beef, chicken, olives and egg; chorrillana piles beef, onions and eggs on fries; bistec a lo pobre is steak with fried eggs and onions. Churrasco italiano is the beef sandwich with tomato, avocado and mayo, charquicán and chochoca come from the countryside, and paila marina and Chilean sea bass cover the coast.
Start with the recipes above, then see the full roundup of 25 traditional Chilean dishes, or explore all Chilean food and recipes from across Latin America and Spain.
Craving more Chilean comfort food?
Explore our complete roundup, or browse all Chilean food guides and recipes.