What Is Argentina Ice Cream and Why Is It So Special?

Ice cream is a treat that the whole world loves. But love isn’t a strong enough word to describe the affinity Argentinians have for this frigid dessert.

From sweet to savory, there are hundreds of flavors and ways to enjoy this cold dessert in Argentina.

But did you know that Argentina’s culture takes ice cream to a whole new level? Everywhere you turn there’s a heladería or ice cream stand only a few steps away, selling cucuruchos (ice cream cones) and brimming full with that silky ice cream unique to Argentina. Everyone eats it and everyone loves it.

Unsure what makes Argentina ice cream a king amongst all other ice creams? Keep reading to find out more!

Unique Blend of Techniques

Various Argentinian Ice Cream Flavors in Freezer
Argentinian Ice Cream Flavors

If you love ice cream, then chances are good that you’ve tried rich and smooth gelato. The interesting thing about Argentina is that it has many ties with Italy, with many migrants moving to the country in the early 1900s.

These Italian immigrants brought over their trusted recipes for gelato. Over the years, Argentinians took these recipes and made them into something all of their own.

This style of ice cream is most often known as “helado”. It’s not quite like any other method of ice cream making found around the world.

Soft and Silky Texture

With its ties to Italy, Argentinian ice cream is an interesting mix between gelato and traditional ice cream making.

While dense and smooth, it’s not as hard as traditional ice cream. Instead, it’s silky and soft, but because of its high density, it’s still malleable. When you order one of these intriguing ice creams, you’ll receive a cone or a cup with ice cream sculpted high to a sharp point.

Because of this, ice cream cones are more like works of art than a simple treat.

Countless Intense Flavors

When you step into any ice cream parlor in Argentina, 20 to 30 different flavors await you inside every single one of them. It might be a little overwhelming at first, but make it easy to comprehend, remember the five categories of flavors:

Three Flavors of Argentine Ice Cream in a bowl
Argentine Ice Creams
  • Dulce de leche (the most popular flavor of ice cream)
  • Chocolate
  • Crema
  • Fruit (or frutale)
  • Sambayón (aka Zabaglione, a classic Italian dessert)

Each category opens up into countless combinations of flavors, each with its own appeal. You’re able to enjoy a different flavor of ice cream every day for a long time to come.

Made With Expertise and Love

Because ice cream is so ingrained into Argentinian dessert culture, you know as soon as you step into a parlor that you’re in for a special treat. Everyone loves ice cream here and the love poured into each cone is unmatched anywhere else.

With a dessert sculpted into a work of art, bursting with smooth and silky flavor, it’s the indulgence of a lifetime!

Try Argentina Ice Cream as Soon as You Have the Chance

Alfajores Argentinos aren’t the only loved dessert in Argentina. With so many unique properties, Argentine ice cream is a special treat that everyone should try at least once in their lives. It’s a rare dessert that gives you an experience you won’t find anywhere else.

If visiting Buenos Aires, head out to a Chungo Heladeria and you won’t be disappointed. Once you try their smooth texture and intense flavors, you’re hooked for life!

Looking to learn more about Argentine foods? Check out the 17 Argentine Food Dishes You Should Be Eating. Or try some other delicious imported Argentinian foods as soon as possible and shop our Argentine products!

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