Pastelón, Puerto Rican Plantain Lasagna
If you’re into Puerto Rican unique cuisine, you’ll have to try the Pastelón! And if you’re not, you should try … Read more
Elote: Mexico’s Famous Grilled Street Corn
In Spanish, “elote” translates to corn on the cob. However, the Mexicans sure don’t serve basic corn; they add their … Read more
Polvorones, Spain’s Traditional Christmas Cookies
Ever heard of the Spanish Christmas cookies known as polvorones? If not, you’re probably missing out. These delicious cookies are … Read more
Canjica, Brazilian Hominy Pudding
Canjica is a traditional Brazilian dessert. This dish is quite popular, especially in the cold winter, but it can also … Read more
Ropa Vieja, Cuba’s Shredded Beef Dish
Practically a synonym for Cuban cuisine, ropa vieja is loaded with both flavor and history to entertain your taste buds … Read more
Tiradito: Peru’s Japanese Influenced Fish Dish
Tiradito is one of those rare dishes that blend two cultures into one. Made with fresh ingredients and served cold, … Read more
How to Prepare Mexican Aguas Frescas
If you haven’t tried aguas frescas before, I can confidently say that you’re missing out on one of the best … Read more
Chupe de Camarones: Peru’s Traditional Shrimp Chowder
Chupe de Camarones is among the most common foods in Peru. This classic Peruvian seafood chowder is made with vegetables … Read more
Mexican Food: A Delicious Medley of Flavors & Influences
Authentic Mexican food has a rich culinary history that makes any meal more than just something you eat but something … Read more
Salvadoran Food: The Tasty Dishes of El Salvador
When the topic is Salvadorian food, also referred to as Salvadoran food, many people immediately think of pupusas. However, there’s … Read more
Cuban Food – What Is It, Its History & 4 Traditional Dishes
In his book, “The Joy of Eating: Food and Identity in Contemporary Cuba,” Christian Paponnet-Cantat describes how food is central … Read more
Ecuadorian Food, Traditional Dishes & Recipes
In the Andes Mountains of Ecuador, there are many beautiful things to explore – the scenery, the people, and the … Read more
Bacalao, the Succulent Salted Codfish
If you visit Spain and Portugal, you may find a lot of restaurants offer bacalao on their menu. But you … Read more
Dominican Food: Its History & 25 Dishes You’ll Absolutely Love
The Dominican Republic is a nation with a long and varied history. It was under Spanish colonial rule for hundreds … Read more
Yerba Mate Brands: The 18 Best to Drink!
Yerba mate is a popular drink across the world because it can leave you feeling happy and energized. It also … Read more