5 Peruvian Appetizers That Are Perfect For Parties

Peru has been around since 6000 B.C. — and so has Peruvian food. In fact, some of their first crops included beans, chili peppers, maize, and squash. These are still staples in their food culture today.

Peruvians know how to eat well, as indicated by their rich diet of starches and seafood. Their dishes combine Spanish influence with indigenous tradition, and some items are even reminiscent of the Japanese.

To find out more about delicious Peruvian appetizers, check out the list below. And get ready to wow your guests at your next party!

1. Fresh Ceviche

Peruvian Ceviche served on a white dish
Peruvian Ceviche

Even if you’ve never heard of Peruvian food before, it’s likely that you’ve heard of ceviche. You just may have been unaware of its significance in Peruvian culture. In fact, this is the national dish of Peru.

Ceviche is a raw seafood dish, usually containing fish. Then, lime juice is added. The acid of this citrus fruit slightly cooks the fish. It’s an ingenious recipe.

If you plan to make Peruvian dishes a focal point of your party, you can’t forget this dish.

2. Cheesy Peruvian Tequeños

Peruvian Pequenos Appetizers

Everyone knows of cheese sticks, but how about Peruvian cheese sticks? This fatty appetizer will keep party guests coming back for more.

Even in Peru, parties are stocked with tequenos. These snacks are made from fried wonton wrappers stuffed with white cheese and served with guacamole. It’s every bit as amazing as it sounds.

3. Stuffed Peruvian Empanadas

Peruvian Empanadas served with lime on white plate

Who isn’t familiar with empanadas? Other countries like Argentina, Colombia and Brazil have their own delicious versions, but the Peruvian recipe is special.

The dough is simple enough, just combine flour, butter, water, and egg yolk. With the filling, however, you can get creative. One classic, Peruvian combination is beef, olives, and egg.

4. Starchy Tamales

Peruvian Tamales served on a blue plate
Peruvian Tamales

Tamales seem like a simple dish, but there’s actually a lot of work that goes into them. That’s why they are so delicious.

Tamales are a kind of dough cooked inside a corn husk or banana leaf. The dough is made from corn or potatoes with other items, like vegetables and meats, mixed in.

This recipe needs about two and a half hours to prepare. It may be time-intensive, but it’s worth it. You can pair it with some easier appetizers to save time.

5. Meaty Anticuchos

Plate of Anticuchos served with potato and sauce
Anticuchos de Corazón

If you’re looking for an easy Peruvian appetizer to prepare, look no farther than the anticucho. This dish is basically just meat on a stick. You can’t go wrong with that.

Like other Latin American countries nearby, Peru likes its barbecued meats. Peruvian anticuchos are evidence of this.

Before grilling, marinate your meat Peruvian style with some lime, vinegar, and chili pepper. You can also use other spices.

Peruvians love anticuchos made from beef heart, aka anticuchos de corazón, but you can substitute any meat you want.

Ingredients for Peruvian Appetizers

Peruvian appetizers are great for parties. They’re tasty, filling and guests will rave about them afterward.

Most of the world has Peru to thank for their own food culture. They brought chili peppers to Asia, potatoes to Europe, and chocolate to the rest of the world. Indulging in Peruvian appetizers is truly a gift.

To learn more about Peruvian cuisine read 17 Best Peruvian Foods You Have To Try. Or for you dessert lovers, check out our article 9 Peruvian Desserts You’ll Die For.

To shop for the best Peruvian ingredients and more, don’t forget to stop by our online store.

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