8 Best Puerto Rican Breakfast Foods for a True Boricua Breakfast

Traveling to Puerto Rico can be a great experience. The people are friendly, there are lots of fun activities to do in the ocean and the sun, and always something new to experience.

One of the best parts of visiting this country though, is trying out all the new foods!

The best Puerto Rican breakfast foods include Mallorca, quesito, café con Leche, tostada, pan de agua, Revuelto, and many native fruits. These breakfast foods help to show some of the culture and flavoring of Puerto Rico and are sure to delight your senses while visiting the country.

There are many great breakfast foods to enjoy in Puerto Rico, and we will take some time to explore them. Get your taste buds ready to drool over these great delights below.

1. Mallorca

Mallorca Puerto Rican Breakfast Pastry
Mallorca Puerto Rican Breakfast Pastry

This is one of the pastry options typically available in Puerto Rico. It is a lightly sweet bread pastry topped with a bit of sugar. It is similar to some donuts and pastries found in the United States, but it isn’t quite as sweet.

This pastry is made out of eggs, sugar, flour, water, and yeast. The dough is then rolled out to be paper-thin sheets and then topped with a layer of lard.

From there, each part is rolled into the shape of sausage before being coiled and left to rise. After rising, the bread is baked.

2. Quesito

Puerto Rican Quesitos
Puerto Rican Quesitos

This is another great little pastry to choose to add to your breakfast. It tastes amazing with coffee in the morning, and it is easy to make whether you choose to make the dough on your own or use store-bought.

Questio means “little cheese.” This is a good description of this pastry as it is a simple pastry filled with cream cheese.

You can choose just to add the cream cheese with a little sugar on top, or pick from a few other fillings for this treat such as guava, pineapple and nutella.

They are popular in Puerto Rico for a snack or breakfast and taste amazing with some strong island coffee.

3. Café Con Leche

Cafe con Leche
Cafe con Leche

Café Con Leche is just Spanish for coffee with milk. And if you are like most people on the islands, it is hard to start a morning without a good cup of coffee to help get you going.

This particular type of coffee is bold and strong, sometimes with a bit of espresso mixed in. The typical ratio of espresso to scalded milk is about 1:1, though you can add more milk.

Like regular coffee, sweetener or sugar can be added based on your tastes. It is similar to the Italian and French versions, but closer to the latte you may enjoy in many coffee shops.

Café con Leche is very common in Latin America, Spain, and other Hispanic communities around the world, and you can enjoy some when you visit Puerto Rico for breakfast.

4. Cremas

Crema de Farina Cream of Wheat Breakfast
Crema de Farina, Puerto Rican Cream of Wheat

An assortment of cremas could be a good choice if you’d like a hot breakfast to start the day. Cremas are essentially Puerto Rican porridges.

You can opt for Crema de Maiz (Cream of Corn), Crema de Farina (Cream of Wheat) or Crema de Arroz (Cream of Rice).

These creamy breakfast dishes can be a little bland so to add some flavor you should top with cinnamon, assorted tropical fruits and of course butter.

5. Pan De Agua

Pan de agua from Puerto Rico
Pan de agua from Puerto Rico

Almost every culture has their own recipe for bread. Pan de Agua, which translates into water bread, is similar to some of the bread you may find in France and Italy, but it has a different baking process.

To create this recipe, you will use many of the same ingredients as other types of bread, but the dough is placed in a cold oven above a pan of boiling water.

During the baking process, the bread will continue rising as the oven warms up. This will cause the crust to become crispy and thin.

After the bread has had time to cool down, serve with some butter and jam, and have the perfect food for your morning meal.

6. Revoltillo

Revotillo Puerto Rican Eggs
Revotillo Breakfast Dish

This is a dish of scrambled eggs mixed with any other ingredient you would like.

These are often served in restaurants and bars, though many families like to cook them at home because they are easy to make. They are similar to the omelet found in America but served with some Spanish favorites.

This dish brings in a lot of fresh produce and healthy meats to make it a good option in the morning.

It is common to find asparagus, chorizo, shrimp, tomatoes, salsa, peppers and onion, smoked salmon, ham, and even mushrooms are popular options to make with this dish.

While eating eggs on their own is another popular option in Puerto Rico, this dish is one of the most popular. It is easy to create, and you can add anything you would like to have for breakfast.

7. Puerto Rican Breakfast Fruits

Puerto Rican breakfast foods soursop, mango and quenepa
Puerto Rican breakfast fruits; Guanabana, Mango & Quenepa

You can never go wrong with a healthy bowl of fruit in the morning. This is a great way to cool down and get enough nutrients to handle the hot sun each day.

There are many types of fruits that work well in a Puerto Rican fruit bowl, including:

  • Quenepa: This fruit comes with a curious texture and a rich flavor. It is low in fat and calories while also helping lower cholesterol, blood pressure, and more.
  • Mango: This fruit originates in India and Asia but is found all around the world. It has a great vibrant taste and texture that helps with many health conditions while looking great in a fruit salad.
  • Pineapple: Whether you eat this plain or choose to grill, bake, or juice it, this is an easy fruit to add to your mixture, and aids with the digestive system as well.
  • Yautia: This is a root vegetable that is patchy, brown, and long. It may not sound appetizing, but it tastes great and can help with many great health benefits.
  • Berries: Add in plenty of blueberries, strawberries, cherries, and raspberries to any fruit salad you want to use.
  • Guanabana: This is a popular fruit in the area of the Caribbean. It is a heart-shaped fruit with some spike protrusions. The white flesh is sweet and like a custard.

8. Breakfast Meats

There are many great meat options to add to your breakfast in Puerto Rico. While any meat can be added to your breakfast plate along with a good serving of fruit and eggs, there are a few options that are a little more popular on this island.

Since you are in the Caribbean, be prepared to enjoy some of the best seafood around. While fish and shrimp are often reserved for lunch and dinner in the United States, these are common meat options to add to any breakfast dish.

Steak, chicken, turkey, and other meat options can be added to any breakfast dish to get some more protein in.

Puerto Rican Foods – So Much More To Explore

Puerto Rican Breakfast
Puerto Rican Breakfast

There are many great breakfast foods to enjoy when you visit the country of Puerto Rico. Many traditional dishes will delight the senses and can make the experience of visiting this part of the Caribbean even better.

Try out some of the local cuisines while visiting and see just how tasty it can be. 

So now that you’ve had breakfast, here are some other Puerto Rican dishes you have to try.

And as always you can shop with us at our online store and enjoy Puerto Rican foods from the comfort of your own home.

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