Chorizo al Vino; Spain’s Deliciously Easy Go-To-Tapa

Chorizo al Vino is a classic Spanish tapa. You’ll find it served and enjoyed in Spanish restaurants across the country. The heavenly combination of the spanish chorizo and red wine heightens the flavor of the chorizo to another level.

It’s ease to prepare does not minimize it’s complex and uncomparable taste. A Spanish culinary treasure enjoyed all year long.

Chorizo al Vino Recipe

Ingredients Needed

Directions

Heat 1 Tbsp spanish olive oil in a small, non-stick pan over medium heat. Add garlic and cook, stirring often, about 2 minutes. 

Pierce each sausage a few times with a fork and add to pan along with wine; bring to a simmer. Remove sausages from pan and cut into ½” thick slices. Set wine aside.

Return sausage slices to pan over medium-high heat and cook until browned on both sides. Reduce heat to medium and add reserved wine; cook, stirring occasionally, until wine is reduced by half, and chorizo absorbs flavor of the wine, about 10 minutes.

To learn more about the treasures of Spanish cuisine read our 21 Delicious Spanish Foods To Die For or Spain’s iconic The Ultimate Guide to Spain’s Jamón Ibérico.

And to find the best and freshest Spanish ingredients and products visit our online store. Buen Provecho!

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