Huevo Relleno con Atun

Who doesn’t love authentic spanish tapas?

Fortunately, you don’t have to travel to Spain for some traditional Jamon Iberico, Chorizo al Vino or spanish tortilla. Spain’s cuisine can be found in restaurants across the country.

But if you want to try your hand at some classic and not-so classic Spanish tapas recipes you’ll find plenty here.

This Huevo Relleno con Atún recipe is simple yet delicious. It features imported Spanish atun and is a tapa you’ll definitely want to try.

Makes 24 Servings

Ingredients Needed

– 12 eggs
– 6 tbsp mayonnaise
– 1 tsp mustard
– salt and ground black pepper
– 7 oz. Spanish Atun ( Tuna )

Directions

  1. Hard boil eggs, peel and cut into halves.
  2. Remove yolks and mix them with mayonnaise and mustard.
  3. Add seasonings. Add mixture and atun into egg halves and serve.

If you love tapas read about their storied history. And to shop for authentic spanish ingredients and products visit our online store.

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