Peruvian Pantry Essentials
Peru's kitchens draw on a unique Andean pantry of fiery ajíes, purple corn, and freeze[H]dried potatoes passed down from Inca tradition
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Ají Amarillo
Peru's essential yellow chili pepper, prized for its fruity heat and used in countless classic dishes
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A Guide to Peruvian Ingredients
Peruvian food is built on its chiles and its Andean staples. Ají amarillo is the fruity yellow chile in ají de gallina and huancaína, ají panca is the dried red one behind anticuchos, and rocoto is the hot one that gets stuffed. From the highlands come quinoa, chuño (freeze-dried potato) and maíz morado, the purple corn in chicha morada, while salsa criolla is the pickled onion relish that finishes most plates.
Use the guides above to stock a Peruvian pantry, then explore all Peruvian food or browse Latin American and Spanish ingredients across the site.
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