Brazilian Sides & Breads
Brazilian tables build around rice and beans, but it's the sides that steal the show — toasted farofa, crispy cheese bread, and fried cassava all find their way onto every plate.
+3
Farofa
Brazil's national side dish — toasted cassava flour tossed with butter, bacon, or herbs, sprinkled over rice, beans, and barbecue alike.
Get the RecipeMore Brazil Breads & Sides to Try






A Guide to Brazilian Sides & Breads
No Brazilian plate is complete without farofa, toasted cassava flour that soaks up everything on the plate. Pão de queijo is the chewy cheese bread served at every breakfast, feijão tropeiro is beans with farofa, sausage and egg from Minas Gerais, and mandioca frita is the cassava fry that beats potatoes. Bolinho de bacalhau comes from the Portuguese side, and batata palha, shoestring potatoes, tops stroganoff and hot dogs alike.
Start with the recipes above, then see all Brazilian side dishes, or explore all Brazilian food and Latin American and Spanish breads and sides.
Craving more Brazil flavors?
Explore our complete roundup, or browse all Brazil food guides and recipes.