Brazilian Breads & Sides

🇧🇷 Brazil

Brazilian Side Dish & Bread Recipes

Brazilian tables build around rice and beans, but it's the sides that steal the show — toasted farofa, crispy cheese bread, and fried cassava all find their way onto every plate.

Pão de Queijo Mandioca Frita Batata Palha Maionese de Batata +5
9 breads & sides to explore ↓
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Brazilian tables build around rice and beans, but it's the sides that steal the show — toasted farofa, crispy cheese bread, and fried cassava all find their way onto every plate.
Farofa
Brazil's National Side Dish

Farofa

Brazil's national side dish — toasted cassava flour tossed with butter, bacon, or herbs, sprinkled over rice, beans, and barbecue alike.

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More Brazilian Breads & Sides to Try

A Guide to Brazilian Sides & Breads

No Brazilian plate is complete without farofa, toasted cassava flour that soaks up everything on the plate. Pão de queijo is the chewy cheese bread served at every breakfast, feijão tropeiro is beans with farofa, sausage and egg from Minas Gerais, and mandioca frita is the cassava fry that beats potatoes. Bolinho de bacalhau comes from the Portuguese side, and batata palha, shoestring potatoes, tops stroganoff and hot dogs alike.

Start with the recipes above, then see all Brazilian side dishes, or explore all Brazilian food and Latin American and Spanish breads and sides.

Craving more Brazilian flavors?

Explore our complete roundup, or browse all Brazilian food guides and recipes.