A Sweet Taste of Latin America & Spain
From silky flans and custards to festive cakes and fried sweets, discover the desserts that end every meal across Latin America and Spain.
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Popular Dessert Recipes
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Cakes & Pastries from Latin America
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From Spanish almond cakes to sweet Mexican pan dulce, explore the cakes and pastries that anchor every celebration table.
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Custards & Traditional Sweets
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Silky flans, creamy natillas and caramelized custards — the spoon-tender sweets found on Spanish and Latin American tables.
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Ice Cream & Frozen Treats
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Nieve churned by hand in a canister, helado de paila spun over ice, shaved ice under condensed milk — the region freezes fruit more ways than anywhere else.
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Cookies & Sweets
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Dulce de leche between two biscuits, almond turrón, coconut cocadas and marzipan — the confections that fill every Latin and Spanish sweet shop.
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Traditional Desserts
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Tres leches, flan, churros and rice pudding — the everyday classics that turn up on tables from Mexico City to Buenos Aires.
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Holiday Desserts
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Rosca de reyes at Epiphany, panéton through December, guaguas de pan for the Day of the Dead — the sweets that only appear once a year.
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More Desserts to Discover
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Try the search above or browse by type, country, or ingredient to find your next favorite sweet.
Discover Latin American Desserts & Spanish Sweets
Latin American desserts range from creamy puddings and milk-soaked cakes to small sweets made for sharing. This collection brings them together with Spanish desserts, helping you browse by country, dessert type, or the kind of treat you want to serve. Explore a familiar favorite or choose something new for your next gathering.
For a centerpiece dessert, start with tres leches cake. If you prefer a custard, explore our flan guide and the custard collection above. Read the complete recipe before choosing: cooling and chilling can be as important to your schedule as the time spent mixing or baking.
Planning a holiday table? Our Latin & Spanish Christmas foods hub gathers turrón, panetón, polvorones, rosca de reyes and the Nochebuena dishes of every country in one place.
Smaller sweets offer another way to build a dessert plate. Discover Argentine alfajores, or browse cookies and other treats by country. Consider the serving size and how you plan to present them, whether you are setting out a few sweets with coffee or preparing dessert for a larger group.
For Spanish inspiration, explore Spanish churros and the other recipes in the Spain collection. Some desserts are best served soon after cooking, while others need time to set. Let the recipe’s serving and storage instructions guide what you prepare ahead.
When choosing Latin American desserts for guests, check the ingredient list for dietary needs and follow any tested substitutions supplied by the recipe. Milk, eggs, wheat, and nuts appear in many sweets, but every recipe is different. Use the collections above to compare options and find a dessert that fits both your menu and your available time.