Chilean Street Food: 14 Street Eats & Where to Find Them
Street food in Chile is not a scene you have to hunt for. It is the cart outside the Metro … Read more
✦ MONTHLY FEATURED DISH
Sweet pipeño wine topped with pineapple ice cream and a splash of grenadine. The drink poured at every fonda during Chile's Fiestas Patrias in September.
Get the Recipe →Sopapillas and the breads of Chile's table.
Brazo de reina and Chile's favorite sweet treats.
Terremoto, cola de mono, and Chile's favorite beverages.
Empanadas de pino, Chile's beloved beef empanadas.
Pan de Pascua, cola de mono and the Christmas asado.
Pisco, marraqueta, and the pantry staples of Chilean cooking.
Pastel de choclo, bistec a lo pobre and chorrillana.
Churrasco italiano and Chile's iconic sandwiches.
Fresh catches from Chile's 2,600-mile coastline.
The classic sides that round out a Chilean meal.
Hearty traditional Chilean soups and stews.
Completos, empanadas de pino and sopaipillas.
25 traditional dishes, ingredients, and cooking guides in one place.
Explore the Guide →Hand-folded pastries filled with seasoned beef, onions, olives, and egg.
View the Recipe →A sweet-savory casserole of ground beef and chicken under a golden corn crust.
View the Recipe →A mountain of fries topped with beef, sausage, onions, and fried eggs.
View the Recipe →A hearty steak plate piled with fries, caramelized onions, and fried eggs.
View the Recipe →Chile is home to one of South America’s most distinctive culinary traditions, where Indigenous Mapuche heritage, Spanish influences, and the country’s remarkable geography have shaped a cuisine unlike any other. Stretching from the Atacama Desert to Patagonia, Chile’s diverse landscapes provide an abundance of fresh seafood, seasonal produce, hearty meats, and world-class wines. From comforting corn casseroles and traditional soups to fresh seafood, sandwiches, and beloved desserts, Chilean food reflects the country’s rich cultural heritage and regional diversity. Chilean cuisine is especially known for its simple, high-quality ingredients and recipes passed down through generations.
Whether you’re planning a trip to Chile, searching for authentic Chilean recipes, or discovering the country’s most iconic dishes, you’ll find everything you need here. Explore favorites like pastel de choclo, empanadas de pino, cazuela, completos, humitas, and curanto, along with traditional Chilean desserts, refreshing drinks, cooking guides, and regional specialties from Santiago, Valparaíso, Chiloé, and Patagonia. Whether you’re preparing a family meal or exploring Chilean cuisine for the first time, you’ll discover recipes and guides that celebrate one of South America’s most unique food cultures.
If you’re new to Chilean cuisine, start with our comprehensive guide to Traditional Chilean Foods, then continue exploring our authentic recipes, desserts, drinks, and regional food guides. Whether you’re cooking at home or planning a visit to Chile, AmigoFoods is your trusted resource for authentic Chilean food.
Street food in Chile is not a scene you have to hunt for. It is the cart outside the Metro … Read more
Stretching more than 2,600 miles (4,300 km) along South America’s Pacific coast, Chile is home to one of the continent’s … Read more
Chilean desserts reflect the country’s mix of Indigenous traditions, Spanish influences, and local ingredients such as manjar, fruit, nuts, and … Read more
Pisco Sour is more than just a latin cocktail; it’s a symbol of cultural pride and a cherished tradition in … Read more
Pan de Pascua is a delicious treat that brings a merry spirit to all during the Christmas season. It’s become … Read more
Christmas in Chile is a time of joy, family gatherings, and delicious food that brings everyone together. Like in many … Read more
When people think about popular Chilean drinks, the Pisco Sour, Mote con Huesillo and an assortment of Chilean wines usually … Read more
Mote con huesillo is more than just a drink—it’s a taste of Chilean summer in a glass. This beloved Chilean … Read more
Bistec a lo Pobre is a glorious, gut-satisfying latin dish that piles on indulgence—steak, fried eggs, crispy fries, caramelized onions, … Read more
Did you know that Brazo de Reina, Chile’s answer to the Swiss roll, has been delighting generations with its soft … Read more
Ever tried a cocktail so strong it’s literally named “earthquake”? Meet Terremoto, Chile’s beloved boozy concoction that blends sweet, fruity, … Read more
Imagine a meat so flavorful and resilient that it crossed mountains, survived deserts, and fed entire civilizations — without a … Read more
Chorrillana is a beloved traditional Chilean dish that brings together comfort and flavor in the most satisfying way. This hearty … Read more
Chilean seafood dishes take center stage in the country’s rich culinary heritage, shaped by over 4,000 miles of coastline and … Read more
Guiso de Cochayuyo is a hearty and nutritious Chilean stew made from Cochayuyo, the country’s beloved seaweed that has been … Read more