Traditional Drinks & Beverages from Latin America & Spain
Discover traditional cocktails, refreshing drinks, aromatic coffees and iconic beverages from across Latin America and Spain.
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Coffee from Latin America
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Explore rich and aromatic coffees from across Latin America. From Cuban espresso to Colombian brews and everything in between.
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Traditional & Iconic Drinks
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Celebrate the traditional drinks that have been passed down for generations and are an important part of our culture.
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Traditional Latin American Drinks & Beverages
The drinks of Latin America, the Caribbean, and Spain are as diverse as the cuisines themselves. From refreshing tropical fruit juices and traditional corn-based beverages to strong coffee and iconic cocktails, each country has developed its own distinctive drinking traditions shaped by local ingredients, climate, and culture.
Throughout the Caribbean, tropical fruits such as pineapple, passion fruit, guava, coconut, and citrus are used to make colorful juices, smoothies, and refreshing non-alcoholic drinks. The Dominican Republic is known for Morir Soñando, a creamy combination of milk and orange juice, while Cuba is famous for Cuban coffee and classic cocktails such as the Cuba Libre and mojito.
Coffee plays an especially important role throughout Latin America. Colombia and Brazil are among the world’s best-known coffee-producing countries, while drinks such as café cubano, cortadito, café con leche, and Mexico’s café de olla reflect distinctive regional coffee traditions.
Farther south, yerba mate is deeply rooted in the cultures of Argentina, Uruguay, and Paraguay. Traditional beverages made from corn also appear throughout the region, including Peru’s purple-corn chicha morada, Mexico’s warm champurrado, and Panama’s creamy chicheme.
Spain adds another dimension to the region’s beverage traditions, with sangria, café drinks, wine, and other regional specialties. Together, these drinks tell the story of centuries of Indigenous, European, African, and immigrant influences—and offer another delicious way to explore the cultures of the Spanish-speaking world and Latin America.