Chilean Drinks

A Guide to Chilean Drinks

Chile's drinks start with pisco, the grape brandy it shares (and argues over) with Peru. The pisco sour is the cocktail, the terremoto, sweet pipeño wine with pineapple ice cream, is the one that knocks you over, and cola de mono is the Christmas milk punch with coffee and aguardiente. On the non-alcoholic side, mote con huesillo, dried peaches and wheat in syrup, is the summer drink sold from carts.

Start with the recipes above, then see the full roundup of must-try Chilean drinks, or explore all Chilean food and Latin American and Spanish drinks across the site. Or browse by type: cocktails, non-alcoholic drinks, holiday drinks and smoothies and juices.