Smoothie & Juice Recipes
Maracuyá, lulo, coconut and lime, the fruit drinks of Latin America.
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Maracuyá Smoothie
Passion fruit pulp blended with banana, yogurt and a little honey, sharp, sweet and the fastest way to use the fruit.
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A Guide to Latin American Smoothies & Juices
The fruit is the recipe. Maracuyá, passion fruit, blends into the sharpest smoothie on the continent; lulo, the orange Colombian fruit that tastes like citrus and rhubarb, is crushed rather than blended for a lulada. The lemonades are where each country shows its hand: coconut milk in Colombia, panela in Venezuela, condensed milk and whole limes in Brazil. Mexico's aguas frescas, jamaica and tamarindo among them, are the juice-bar equivalent, and aguapanela with lime is the simplest of all.
Start with the recipes above, then see the full guide to Latin American non-alcoholic drinks, or explore all Latin American and Spanish drinks across the site. For more, browse our non-alcoholic drinks, cocktails and holiday drinks.
Craving more fruit?
Explore our complete non-alcoholic guide, or browse every drink from Latin America and Spain.
