Chilean Pantry Essentials
Chile's long coastline and Andean geography shape a distinct pantry of hearty breads, ocean seaweed, and the country's signature grape spirit, pisco
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Pisco
Chile's celebrated grape brandy, distilled in the country's northern valleys and the base of the pisco sour
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A Guide to Chilean Ingredients
Chilean cooking leans on bread, seafood and a handful of sharp condiments. Every meal starts with marraqueta or hallulla, usually with pebre, the chopped tomato, onion, cilantro and ají sauce that sits on every table. Cochayuyo seaweed goes into stews, longaniza is the sausage behind the completo and the choripán, and pisco is the grape brandy that becomes a pisco sour.
Use the guides above to stock a Chilean pantry, then explore all Chilean food or browse Latin American and Spanish ingredients across the site.
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