Cuban Christmas Recipes
Cuba's fusion of Spanish, African, and Caribbean traditions comes through in its holiday dishes, seen in dishes like Congrí (or Moros y Cristianos) and Plátanos Maduros.
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Congrí (or Moros y Cristianos)
This beloved rice and black bean dish is a staple on Cuban tables year-round but becomes even more special during the holidays.
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A Guide to Cuban Christmas Food
Cuban Nochebuena centers on a whole roast pig, and everything else on the table is built around it: congrí (rice cooked with black beans), plátanos maduros, tostones and yuca con mojo. Dessert leans Spanish, with turrón and natilla next to Cuban standards like flan cubano and arroz con leche.
Start with the recipes above, then see the full roundup of Cuban Christmas dinner, or explore all Cuban food and recipes from across Latin America and Spain.
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