Brazilian Drink Recipes
From the caipirinha shaking up bars worldwide to the warm spiced quentão sold at winter bonfires, discover the drinks that capture Brazil's flavor, history, and spirit.
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Caipirinha
Brazil's national cocktail muddles lime, sugar, and cachaça — the country's signature sugarcane spirit — into a bright, punchy classic served over crushed ice at bars and beach kiosks nationwide.
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A Guide to Brazilian Drinks
Brazil's national drink is the caipirinha: cachaça, lime, sugar and ice, with the maracujá caipirinha as the most popular variation. Quentão is the hot spiced version for the June festivals. Without alcohol, guaraná soda outsells cola in Brazil, chimarrão is the yerba mate of the south, and Brazilian coffee is the cafezinho poured after every meal.
Start with the recipes above, then see the full roundup of the best Brazilian drinks, or explore all Brazilian food and Latin American and Spanish drinks across the site. Or browse by type: cocktails, non-alcoholic drinks, holiday drinks and smoothies and juices.
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