Colombian Pantry Essentials
Colombian cooking blends Andean, Caribbean, and Amazonian influences — golden potatoes, natural panela sugar, and tropical fruits found nowhere else
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Colombian Coffee
World[H]renowned for its smooth, balanced flavor, Colombian coffee is grown in the country's mountainous coffee belt
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A Guide to Colombian Ingredients
A Colombian pantry is built around corn, potatoes, plantains and sugar. Papa criolla is the small yellow potato that thickens ajiaco, panela is unrefined cane sugar that sweetens everything from aguapanela to desserts, and hogao is the tomato-and-scallion sauce spooned over arepas, rice and beans. Lulo and chontaduro are the fruits you will only find here, and Colombian coffee needs no introduction.
Use the guides above to stock a Colombian pantry, then explore all Colombian food or browse Latin American and Spanish ingredients across the site.
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