Dominican Republic Desserts

🇩🇴 Dominican Republic

Dominican Dessert Recipes

Habichuelas con dulce at Easter, bizcocho dominicano at every birthday, dulce de leche cortada from the colmado and a morir soñando to wash it down.

Habichuelas con DulceDulce de Leche CortadaBizcocho DominicanoFlan+10
14 desserts, each with a recipe ↓
📖 See the Full Roundup: The 21 Best Dominican Desserts

Dominican sweets are built on milk, coconut and tropical fruit. Habichuelas con dulce, the sweet cream of beans, is the Holy Week dessert; bizcocho dominicano with its pineapple filling is the birthday cake; and dulce de leche cortada, majarete and arroz con dulce fill the dessert case at every colmado. Every recipe below is written for a home kitchen.

Bowl of habichuelas con dulce Dominican sweet beans
The Easter Classic

Habichuelas con Dulce

Red beans puréed with coconut milk, evaporated milk, sweet potato and cinnamon, served cold with milk cookies. Only in the DR is it dessert.

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More Dominican Desserts to Make

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A Guide to Dominican Desserts

Two desserts mark the Dominican calendar: habichuelas con dulce at Holy Week and bizcocho dominicano at every birthday. Between them the colmado case holds dulce de leche cortada, majarete, arroz con dulce and flan, while fruit becomes dulce de papaya, cascos de guayaba and helado de batata. Coconut ties it all together, from cocadas to arepa dulce.

Start with the roundup of 21 Dominican desserts, then browse Latin desserts by country, Dominican drinks and the full Dominican food hub.

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