Peruvian Sides & Breads
Peruvian sides draw on Andean staples like corn and potato alongside Chinese chifa influences — from crisp fried rice cakes to bright, spicy salsas.
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Tacu Tacu
A Peruvian classic born from leftovers — day-old rice and beans pan-fried into a crisp golden cake, often topped with a fried egg.
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A Guide to Peruvian Sides & Breads
Peruvian sides do a lot of work. Tacu tacu turns yesterday's rice and beans into a crisp fried cake, choclo con queso pairs giant Andean corn with fresh cheese, and solterito is Arequipa's fava bean, corn and cheese salad. Salsa criolla finishes almost every plate, ocopa arequipeña dresses boiled potatoes, and anticuchos de corazón are the grilled heart skewers that started as street food and became a side at the asado.
Start with the recipes above, then see all Peruvian side dishes, or explore all Peruvian food and Latin American and Spanish breads and sides.
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