Latin & Spanish Appetizers & Starters

Latin American & Spanish Appetizers & Starters

From Colombia's crispy empanadas to Peru's smoky anticuchos, discover the bites, dips, and small plates that start every great meal across Latin America and Spain.

Anticuchos, Peruvian Beef Hearts Colombian empanadas with golden, crispy corn dough served in a circle around a bowl of traditional ají dipping sauce on a rustic wooden surface. Gambas al Ajillo, Spanish Garlic Shrimp Dish

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Fried & Savory Bites

Colombian empanadas with golden, crispy corn dough served in a circle around a bowl of traditional ají dipping sauce on a rustic wooden surface.

From Colombia's crispy empanadas to Brazil's golden coxinha, discover the fried and baked hand-held bites that start every great meal across Latin America and Spain.

Ceviche, Dips & Fresh Starters

Homemade Guacamole

From Mexico's classic guacamole to Peru's citrus-kissed seafood and Spain's garlicky shrimp, explore the fresh, briny starters that open a meal across Latin America and Spain.

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