Bolivian Street Food Recipes
From juicy salteñas at breakfast to towering pique macho after dark, Bolivia's street food scene reflects the country's Andean heart and hearty appetite.
Salteñas
Bolivia's beloved juicy empanada: a slightly sweet, spiced pastry shell filled with saucy beef or chicken stew, eaten carefully out of hand to avoid spilling the broth.
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A Guide to Bolivian Street Food
Bolivian street food is built for altitude and cold mornings. Salteñas, the juicy baked empanadas eaten mid-morning, are the one dish everyone knows; pique macho is the mountain of beef, sausage, fries and peppers meant for sharing. Humitas are the sweet corn tamales, and api con pastel, hot purple-corn drink with a fried cheese pastry, is breakfast at the market.
Start with the recipes above, then see the full roundup of 19 best Bolivian street foods, or explore all Bolivian food and recipes from across Latin America and Spain.
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