Brazilian Dessert Recipes
From velvety brigadeiro truffles to fluffy coconut beijinhos, discover the sweets that define Brazil’s rich dessert tradition.
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Brazilian desserts blend Portuguese colonial sweets, African culinary traditions, and the tropical bounty of coconut, cassava, and condensed milk into a dessert culture famous for pudim, brigadeiro, and endless bolo (cake) traditions found at every birthday and celebration across the country.
Brigadeiro
Rich chocolate ganache rolled in cocoa powder or sprinkles, brigadeiro is Brazil’s most beloved sweet — a fudgy truffle born in the 1940s that shows up at every birthday party, wedding, and celebration across the country.
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A Guide to Brazilian Desserts
Brazilian desserts start with a can of condensed milk. Brigadeiro and beijinho are the chocolate and coconut truffles at every birthday, pudim is the Brazilian flan, and pavê is the no-bake layered cream dessert. Bolo de rolo is Pernambuco's thin guava roll cake, nega maluca is the easy chocolate cake, curau is sweet corn pudding, and olho de sogra is a prune stuffed with coconut cream.
Cake lovers should start with the 5 most popular Brazilian bolos. If pudim looks familiar, here is how pudim differs from flan and crème caramel, and guava paste with cheese is the same pairing as romeu e julieta across Latin America.
Start with the recipes above, then see the full roundup of 23 Brazilian desserts, or explore all Brazilian food and Latin and Spanish desserts across the site.
Bolo de rolo and bolo de cenoura also appear in our guide to cakes and pastries across Latin America and Spain.
Brazil’s frozen staples have a guide of their own: picolé and sacolé, the stick and the tube.
Picolé, sacolé and açaí all appear in our guide to Latin American and Spanish frozen treats.
Craving more Brazilian sweets?
Explore our complete roundup, or browse desserts from across Latin America and Spain.