Ecuador Street Foods

🇪🇨 Ecuador

Ecuadorian Street Food Recipes

From golden bolón de verde to airy empanadas de viento, Ecuador's street stalls turn plantains, potatoes, and cheese into some of the Andes' most beloved bites.

Empanadas de Viento Traditional Ecuadorian Dish, Llapingachos Ecuadorian dishes: manabita A wooden plate filled with crispy, golden chifles (fried green plantain chips) on a green striped kitchen towel over a wooden table. +8
12 street foods, each with a recipe ↓
📖 See the Full Roundup: 11 Best Ecuadorian Street Foods for an Authentic Taste of Ecuador →
Ecuador's street food scene blends Andean and coastal traditions, from mashed green plantains to crispy potato patties sold at markets and roadside stands across the country.
A perfectly crispy Bolón de Verde, golden brown and drizzled with a flavorful sauce, ready to be enjoyed!
Ecuador's Most Iconic Street Food

Bolón de Verde

Ecuador's favorite plantain dish: mashed green plantains formed into a ball, stuffed with cheese or chicharrón, and fried until golden.

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More Ecuador Street Foods to Try

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Empanadas de Viento
Empanadas de Viento
Airy, cheese-filled empanadas fried until they puff up like a pillow, dusted with sugar and sold at every street corner.
Traditional Ecuadorian Dish, Llapingachos
Llapingachos
Crispy pan-fried potato patties stuffed with cheese, served with peanut sauce and a fried egg on top.
Ecuadorian dishes: manabita
Tigrillo
A hearty mashed green plantain breakfast mixed with cheese, egg, and sometimes chicharrón, a beloved coastal street favorite.
A wooden plate filled with crispy, golden chifles (fried green plantain chips) on a green striped kitchen towel over a wooden table.
Chifles
Thin, crunchy fried plantain chips, a simple and addictive snack sold in bags from carts and corner stores.
Pan de yuca cheese breads stacked in a wooden bowl on a rustic dark wood table with a brown cloth napkin.
Pan de Yuca
Warm, cheesy bread rolls made from cassava starch, chewy inside with a golden crust, sold fresh at bakeries and stands.
Mote con chicharrón
Mote con Chicharrón
Hominy with crispy fried pork, the Andean market snack.
Ceviche de concha
Ceviche de Concha
Black clam ceviche from Esmeraldas.
Corviche fritters
Corviche
Peanut and plantain fritters stuffed with fish.
Salchipapas fries and sausage
Salchipapas
Fries and sliced sausage under a flood of sauces, the late-night cart classic.
Empanadas de morocho
Empanadas de Morocho
Crunchy cracked-corn empanadas from the street stalls of Quito.
Ecuadorian fritada fried pork
Fritada
Pork braised then fried crisp in its own fat, served with mote and llapingachos.

A Guide to Ecuadorian Street Food

Ecuador's street food is green plantain in every form. Bolón de verde is a fried ball of mashed plantain with cheese or chicharrón, tigrillo is the same mash scrambled with egg, and chifles are the thin plantain chips that come with everything. From the highlands come llapingachos, cheese-stuffed potato cakes, empanadas de viento, puffy cheese empanadas with sugar, and pan de yuca, the cassava cheese bread.

Start with the recipes above, then see the full roundup of the best Ecuadorian street foods, or explore all Ecuadorian food and recipes from across Latin America and Spain.

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