Puerto Rican Main Dish Recipes
From mashed plantains piled with garlic and pork to rice studded with pigeon peas, discover the hearty entrées at the heart of Puerto Rican cooking.
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Mofongo
Puerto Rico's most iconic dish, mofongo mashes fried green plantains with garlic and pork cracklings into a dense, savory mound — traditionally served alongside a rich broth or stewed meat.
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A Guide to Puerto Rican Main Dishes
Puerto Rican mains are built on sofrito, pork and plantain. Lechón asado, whole roast pig, is the celebration dish; mofongo, mashed fried plantain with garlic and chicharrón, is the everyday one. Arroz con gandules is both a side and a meal, pastelón is the plantain lasagna, canoas de plátano are ripe plantains stuffed with picadillo, and carne guisada is the beef stew for a weeknight.
Start with the recipes above, then see the full roundup of the 30 best Puerto Rican dishes, or explore all Puerto Rican food and recipes from across Latin America and Spain.
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