Pinolillo: How to Make Nicaragua’s Toasted Corn and Cacao Drink
Gritty, nutty and lightly chocolatey, pinolillo is the drink Nicaraguans call themselves after. Here is how to make the powder from scratch and how to drink it.
Beverages
Tereré: What It Is and How to Make Cold Yerba Mate
Tereré is a cold yerba mate drink closely associated with Paraguay and Guaraní culture. To prepare it, pour cold water … Read more
Latin American & Spanish Non-Alcoholic Drinks: A Country-by-Country Guide
A guide to 14 traditional non-alcoholic drinks from Latin America and Spain — fruit waters, corn drinks and herbal infusions — and how each is made.
Latin American & Spanish Cocktails: A Country-by-Country Guide
A guide to 12 classic cocktails from Peru, Cuba, Brazil, Mexico, Chile and Spain, grouped by the spirit each country distils.
Brazilian Lemonade Recipe: How to Make Brazil’s Creamy Lime Drink at Home
Did you know that Brazilian lemonade isn’t actually made with lemons? Surprise! This refreshing drink is traditionally made with fresh … Read more
Sangria Guide: Authentic Recipes, Tips, and Serving Ideas
Sangria isn’t just a Spanish drink—it’s a celebration in a glass! With roots in Spain and Portugal, this fruity wine … Read more
The Best Latin Coffee Brands You Need to Try Right Now
There’s a good chance your favorite coffee came from Latin America. In fact, Latin America produces more than 60% of … Read more
Cuba Libre: Ultimate Cuban Rum & Coke Cocktail Guide
The Cuba Libre cocktail is a popular drink that originated in Cuba in the early 20th century. It’s a simple … Read more
Papelón con Limón (Venezuelan Lemonade) Recipe + History and Tips
If there is one drink that instantly transports Venezuelans back to hot afternoons and family gatherings, it is papelón con … Read more
Pisco Sour: Uncover The Famous South American Cocktail
Pisco Sour is more than just a latin cocktail; it’s a symbol of cultural pride and a cherished tradition in … Read more
Dominican Coffee, the Pride & Joy of the DR
What’s the pride and joy of many Dominicans? Why dominican coffee, of course! While Dominican food is not to be missed, … Read more
Champurrado: Traditional Mexican Chocolate Atole Recipe
Champurrado is one of Mexico’s most comforting and beloved traditional drinks—a thick, warm chocolate atole that has been enjoyed for … Read more
Tejuino: The Traditional Mexican Fermented Corn Drink
Tejuino is a taste of Mexican history in a glass! This slightly fermented corn-based beverage dates back to the indigenous … Read more
Rompope, Traditional Mexican Eggnog Recipe
Rompope, often called “Mexican eggnog,” is a cherished drink that embodies the warmth and festivity of Mexican celebrations. This rich, … Read more
Ponche Crema, Venezuela’s Amazing Eggnog
When it comes to Venezuelan holiday celebrations, no table is complete without a chilled glass of Ponche Crema. This rich … Read more