Whether you’ve just gotten a taste of a delicious pasta frola and want to know more, or you’re trying to make pasta frola yourself, there are many things to know about the delightful pastry dish.
These include its origin, what it’s made of, and when you eat it.
Pasta frola is a sweet-tart consisting of a jam-filled pastry. It is a popular treat in Italy, Paraguay, Greece, Uruguay, and Egypt that was brought to Argentina and Uruguay by Italian immigrants. It is often served as an afternoon dessert but can be eaten any time of the day.
In the rest of this article, I’ll explain what this sweet dish actually is, the ingredients used in the popular latin dessert, and how to make it.
What Is Pasta Frola?
Knowing what exactly pasta frola is is the first step to creating and appreciating the dish.
While it seems simple, there are many different ways to make pasta frola that result in various flavors.
Therefore, there is a pasta frola out there for everyone.
Pasta frola is a sweet dessert tart filled with various jams, including quince, strawberry, guava, peach, or sweet potato jam. However, many other fillings are commonly used with pasta frola. Pasta frola is baked in the oven and is typically eaten as a dessert.
In the following section, I’ll discuss the ingredients involved in pasta frola and a brief explanation of how it’s made.
Of course, there may be other ingredients involved.
While pasta frola usually looks like a pie, it is possible to adjust the recipe so that you can keep the taste, but change the consistency to be crispier, like cookies.
You can try the Aires De Lujan Pastafrola Con Membrillo, which is essentially pre-made pasta frola cookies that are filled with quince jam.
Instead of resembling a pie, this version of pasta frola is available in more of a cookie consistency while still using all the delicious flavors you’d expect from a typical pasta frola.
How To Make Pasta Frola
Creating and baking your own desserts is not only delicious but incredibly rewarding.
Pasta frola specifically is a relatively easy process, which makes it a great option if you’re looking for a delicious dessert to serve at a lunch party.
Pasta frola is typically always made the same way. Therefore, the ingredients are usually the same.
However, the ingredients can change depending on the filling chosen and your personal preference.
Some of the ingredients that make up pasta frola include:
- Sugar
- Eggs
- Flour
- Butter
- Jam filling
- Vanilla extract
- Lemon zest
To make a delicious, easy-to-follow pasta frola filled with quince jam, here’s what you need to do:
First, mix butter, eggs, flour, sugar, and lemon zest to create the dough. After letting the dough rest in the fridge:
- Cut ⅔ of the dough off to use as the base.
- Flatten and place the dough’s base in the bottom of the pan.
- Pour in your filling, and use the rest of the dough for strips on top of the filling.
After putting it all together, bake the pasta frola in the oven for 20-25 minutes.
Recipes for pasta frola can vary from person to person depending on how much of the dish you’re looking to make and which ingredients you’re using.
You can adjust the measurements of the ingredients depending on your own experience with making dough and how much of the filling you’d like.
You can also replace the quince jam with a different filling – some popular options include strawberry and guayaba (guava).
Final Pasta Frola Thoughts
Pasta frola is a delicious dessert originating in Argentina.
It is similar to a pie and can be made with various fillings, including strawberry, quince, sweet potato, guava, peach, and many more.
This dish is relatively simple to make – while the dough can be a bit challenging for people who have never made their own before, it’s definitely an easy-to-follow process!
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Jorge Garcia is the founder of AmigoFoods, where he has spent over 20 years helping readers discover authentic Latin American and Spanish cuisine. Raised in a Cuban-American household, Jorge learned to cook at the hands of his mother and grandmother, carrying forward generations of family recipes. That heritage, backed by his family’s four-generation history in the Latin food industry, inspired him to launch AmigoFoods in 2003. With more than 1,000 published articles on recipes, ingredients, and food culture, Jorge’s mission is simple: make authentic Latin cooking approachable for home cooks everywhere while honoring the traditions behind every dish.