Spanish Drink Recipes
Sangría and tinto de verano for the terrace, sidra poured from a height in Asturias, horchata de chufa in Valencia and thick chocolate for churros: Spain drinks by region and by season.
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Sangría
Red wine, chopped fruit, a splash of brandy and something fizzy, chilled for hours. The authentic Spanish version and how to make it for a crowd.
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A Guide to Spanish Drinks
Spain's drinks are tied to a place and an hour. Sangría is the party pitcher, while tinto de verano is what locals order on a terrace at four in the afternoon. Asturias drinks sidra in cider houses where the pour is a performance; Valencia cools down with horchata de chufa and a plate of fartons; and the whole country starts winter mornings with chocolate a la taza and churros.
Start with the recipes above, then see the full roundup of Spanish drinks for summer, or explore Spanish tapas, Spanish desserts, all Spanish food and drinks from across Latin America and Spain.
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Explore our complete roundup, or browse all Spain recipes and stories.