Turrón 1880 stands as the gold standard of Spain’s beloved almond nougat, celebrated for its unparalleled quality and timeless tradition.
As a quintessential Spanish Christmas dessert, Turrón 1880 holds a special place on festive tables, bringing families together to savor its rich flavors and textures.
Whether you prefer the soft, melt-in-your-mouth Turrón de Jijona or the satisfyingly crunchy Turrón de Alicante, this confection is more than just a dessert—it’s a piece of Spain’s cultural heritage.
Dive into the world of Turrón 1880 and discover why it’s cherished not just during the holidays but all year round.
About Turrón 1880
Turron Almendra y Miel, S.A. is the manufacturer and owner of 1880. Based in Jijona, Spain, 1880 has been family owned and operated since it was founded in 1725.
The 1880 tradition has been passed down through an incredible ten generations.
They combine modern technology with years of experience of authentic tradition to produce supreme quality spanish turrones.
In fact, their advertising slogan is “El Turron Mas Caro Del Mundo”, translated, “The Most Expensive Turron In The World”.
How Turrón 1880 Makes Their Premium Turrón
Some may ask, what exactly is turrón?
Turrónes are Spain’s traditional nougat candy. They are a delicious combination of almond and honey.
In an effort to keep retail prices low, some manufacturers use lower end ingredients. Not 1880!
They only use the finest marcona almonds grown in the Mediterranean area and mixes them with superior quality of pure orange blossom honey.
A match made in turron heaven, which truly can only be appreciated by tasting one.
Their classic 1880 Turrón de Jijona, soft turrón, is made by combining ground, skinned, roasted almonds with sweet orange blossom honey.
It is then beaten to form a nougat-like soft bar, similar to fudge giving it more of a creamy texture.
While their 1880 Turrón de Alicante, hard turrón, is made by combining whole marcona almonds with orange blossom honey and a little egg whites, giving it a similar texture to peanut brittle.
It has a delicious crunchy texture.
How to Enjoy 1880 Turrón
1880 Turrón is not just a sweet treat; it’s a celebration of Spanish tradition and craftsmanship.
To fully savor its flavors and textures, consider these tips and pairings when serving it as part of your Spanish Christmas feast:
1. Serve It the Traditional Way
- Room Temperature: Always serve turrón at room temperature to let its flavors and aromas shine. This is especially important for the soft Turrón de Jijona, as its texture becomes velvety and rich when not chilled.
- Sliced to Perfection: Use a sharp knife to cut even slices of Turrón de Alicante (the hard variety) for clean edges and easy bites.
2. Pair It with Beverages
- Coffee or Espresso: The rich almond and honey flavors complement the boldness of a strong coffee.
- Cava or Champagne: A glass of sparkling wine enhances the sweetness while cleansing the palate for the next bite.
- Dessert Wines: Pairing with a sweet Spanish sherry, like Pedro Ximénez, or a late-harvest wine elevates the indulgence.
- Hot Chocolate: During the colder months, pair turrón with a steaming cup of Spanish-style hot chocolate for a cozy treat.
3. Enjoy It During Special Occasions
- Christmas Tradition: Turrón is a staple of Spanish Christmas celebrations. Arrange it on a festive dessert platter alongside other Spanish sweets like polvorones and mantecados.
- Gifts and Gatherings: Share 1880 Turrón as a thoughtful holiday gift or bring it to a dinner party to introduce others to the best of Spain.
4. Explore Creative Uses
While 1880 Turrón is perfect on its own, you can also incorporate it into various recipes:
- Desserts: Chop soft turrón and mix it into ice cream or cheesecake for a luxurious flavor boost.
- Cakes and Pastries: Use it as a filling or crumble it on top of cakes and pastries for an almond-honey crunch.
- Breakfast Indulgence: Add small pieces of turrón to yogurt or oatmeal for a decadent morning treat.
Other Turrón 1880 Christmas Products
Although turron Jijona and turron Alicante are the most popular types of turrón and have remained unchanged for generations there are many other varieties to try.
1880 produces other Christmas Spanish classics like polvorones, mantecados and almendras rellenas.
As well as new items like alicante bites and bombonias.
Another delicious turrón that everyone should try is 1880 Yema Tostada.
It combines grounded, roasted almonds with egg yolk and then formed into a nougat-like soft bar.
Each bar is toasted on top, caramelizing the sugar and creating a turrón with a similar taste to crème brûlée.
1880 Turrón can be enjoyed any time of year but it traditionally appears at Christmas time in Spain.
Where to Buy Turrón 1880?
Traditionally, you’d only find these holiday spanish candies in Spain.Like in their local supermarkets, bakeries and of course, El Corte Inglés.
But today’s global community knows a good thing when they taste it.
You can buy 1880 turron and other 1880 products at Spanish specialty stores or omline at Amazon.
Why 1880 Turrón Should Be on Your Dessert Table
1880 Turrón is more than just a confection; it’s a symbol of Spanish tradition, craftsmanship, and flavor.
Whether you savor it as-is, pair it with fine beverages, or incorporate it into recipes, this premium turrón elevates any occasion.
Its exquisite balance of high-quality almonds, honey, and tradition ensures it remains a standout in the world of Spanish sweets.
Bring the taste of Spain to your table and make 1880 Turrón a part of your celebrations—you won’t regret it!
To learn everything you ever wanted to know about turrones… and more, read Spanish Turrón – Your Ultimate Guide article.
We cover everything from A-Z regarding the turrón. Including turron recipes, varieties, grades and of course, the best turron brands.
And to discover other traditional dishes from Spain, check out Spanish Food: 57 Delicious Dishes to Try in Spain.
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Jorge Garcia is the founder of AmigoFoods, where he has spent over 20 years helping readers discover authentic Latin American and Spanish cuisine. Raised in a Cuban-American household, Jorge learned to cook at the hands of his mother and grandmother, carrying forward generations of family recipes. That heritage, backed by his family’s four-generation history in the Latin food industry, inspired him to launch AmigoFoods in 2003. With more than 1,000 published articles on recipes, ingredients, and food culture, Jorge’s mission is simple: make authentic Latin cooking approachable for home cooks everywhere while honoring the traditions behind every dish.
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