Spanish Sides & Breads
Spanish sides and tapas are built for sharing — crisp fried potatoes, garlicky shrimp, and toasted bread all crowd the table at once.
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Patatas Bravas
Spain's classic tapas potatoes, fried until crisp and served with a smoky, spicy tomato sauce — a fixture of every tapas bar.
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A Guide to Spanish Sides & Breads
In Spain the sides are the tapas. Pan con tomate is the Catalan bread rubbed with tomato that starts most meals, patatas bravas are the fried potatoes with spicy sauce, and tortilla española works as a side, a sandwich filling or a meal on its own. Croquetas, gambas al ajillo and a cold bowl of salmorejo round out any table.
Start with the recipes above, then see all Spanish side dishes, or explore all Spanish food and Latin American and Spanish breads and sides.
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