Argentine Dessert Recipes
From dulce de leche-filled alfajores to fudgy chocotorta, discover the sweets that define Argentina’s rich dessert tradition.
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Argentine desserts grew out of deep Spanish and Italian immigrant traditions, built around dulce de leche, coffee-time pastries, and a devotion to sweet treats found in every kiosco and café. From alfajor cookies sold on street corners to towering meringue-crowned cakes, Argentina’s dessert culture blends European baking heritage with a uniquely South American sweet tooth.
Alfajores
Two delicate cookies sandwiched around a thick layer of dulce de leche, alfajores are Argentina’s most beloved sweet — found in every kiosco, bakery, and grocery aisle across the country. Dusted in powdered sugar or dipped in chocolate, they are the everyday treat Argentines can’t live without.
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A Guide to Argentine Desserts
Argentine desserts are dulce de leche in different shapes. Alfajores sandwich it between shortbread cookies, chocotorta layers it with chocolate cookies and cream cheese, cañoncitos pipe it into puff-pastry tubes, and torta Rogel stacks it between thin crisp layers under a meringue top. Pasta frola, the lattice tart with quince paste, is the one that goes with mate.
Start with the recipes above, then see the full roundup of 20 Argentine desserts, or explore all Argentine food and Latin and Spanish desserts across the site.
Craving more Argentine sweets?
Explore our complete roundup, or browse desserts from across Latin America and Spain.