Colombian Breakfast Dishes

🇨🇴 Colombia

Colombian Breakfast Recipes

Arepas with butter and cheese, huevos pericos, calentado made from last night's beans and rice, and hot chocolate with cheese melted in: the Colombian morning.

Huevos Pericos Calentado Arepas Changua +2
6 breakfast dishes, each with a recipe ↓
📖 See the Full Roundup: Colombian Breakfast Foods →
Colombian breakfast is savory and substantial. Arepas come first, with butter, cheese or an egg on top; huevos pericos are scrambled with tomato and scallion; calentado reheats yesterday's beans and rice with a fried egg; and in the highlands changua and hot chocolate with cheese keep the cold out.
Huevos Pericos
Colombia's Everyday Eggs

Huevos Pericos

Eggs scrambled with tomato, scallion and a little butter, served with arepas and hot chocolate. The breakfast every Colombian grew up on, ready in ten minutes.

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More Colombian Breakfast Dishes to Try

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A Guide to Colombian Breakfast

A Colombian breakfast starts with an arepa and builds from there: huevos pericos scrambled with tomato and scallion, or calentado, the fried leftovers of beans and rice that Colombians will tell you taste better on day two. Bakeries add almojábanas and pan de yuca still warm, and in the cold highlands the bowl is changua, a milk broth with an egg poached in it.

Start with the recipes above, then see the full roundup of Colombian breakfast foods, or explore Colombian breads and sides, Colombian drinks, all Colombian food and breakfast dishes from across Latin America and Spain.

Craving more Colombia comfort food?

Explore our complete roundup, or browse all Colombia recipes and stories.

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