Colombian Breakfast Recipes
Arepas with butter and cheese, huevos pericos, calentado made from last night's beans and rice, and hot chocolate with cheese melted in: the Colombian morning.
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Huevos Pericos
Eggs scrambled with tomato, scallion and a little butter, served with arepas and hot chocolate. The breakfast every Colombian grew up on, ready in ten minutes.
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A Guide to Colombian Breakfast
A Colombian breakfast starts with an arepa and builds from there: huevos pericos scrambled with tomato and scallion, or calentado, the fried leftovers of beans and rice that Colombians will tell you taste better on day two. Bakeries add almojábanas and pan de yuca still warm, and in the cold highlands the bowl is changua, a milk broth with an egg poached in it.
Start with the recipes above, then see the full roundup of Colombian breakfast foods, or explore Colombian breads and sides, Colombian drinks, all Colombian food and breakfast dishes from across Latin America and Spain.
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