Spanish Christmas Recipes
Spain's regional diversity, from the Basque coast to Andalusia comes through in its holiday dishes, seen in dishes like Polvorones and Turrón.
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Polvorones
Spanish polvorones are a cherished part of Spain’s culinary heritage, celebrated for their rich, crumbly texture that melts in your …
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A Guide to Spanish Christmas Sweets
Spain's Christmas table is mostly about sweets, many of them almond-based and centuries old. Turrón and mazapán are the nougat and marzipan that show up in every household, polvorones and mantecados are the crumbly lard-and-almond cookies, and roscón de Reyes is the ring cake that closes the season on January 6 with a figurine baked inside.
Start with the recipes above, then see the full roundup of traditional Spanish Christmas sweets, or explore all Spanish food and Latin and Spanish desserts across the site.
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